Pecan Pie Cookies
Indulge in the delightful world of Pecan Pie Cookies, where the classic flavors of pecan pie are transformed into chewy, buttery cookies. Perfect for any occasion—from holiday gatherings to cozy family nights—these crowd-pleasing treats are quick and easy to make, taking just 18 minutes from start to finish. The rich combination of brown sugar and butter provides a deep flavor reminiscent of traditional pecan pie, while the crunchy pecans add that signature nutty goodness. Customize them with chocolate chips or a drizzle of caramel for an extra special touch. Enjoy these fantastic cookies warm with a glass of milk or topped with ice cream for a truly decadent dessert experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups light or dark brown sugar
- 1 cup salted butter
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- In a mixing bowl, beat together brown sugar, butter, and vanilla until fluffy (about 3 minutes). Add eggs and mix until combined.
- In another bowl, whisk flour, salt, and baking soda. Gradually incorporate into the wet mixture until just mixed. Fold in pecans.
- Chill dough for 30 minutes. Preheat oven to 350°F (175°C) and line cookie sheets with parchment.
- Form dough balls (1.25 inches) and place them on the cookie sheet with space in between.
- Bake for about 8 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://zoloftsert.com/pecan-pie-cookies/