Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with Peanut Butter Cup Stuffed Brookies—a delightful blend of cookies, brownies, and creamy Reese’s peanut butter cups. These rich, gooey treats are perfect for any occasion, from family gatherings to cozy nights in. With minimal ingredients and straightforward steps, you can bake a batch of these mouthwatering delights that will impress everyone. Picture warm brookies topped with a scoop of vanilla ice cream, creating an irresistible contrast of flavors and textures that you won’t be able to resist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz bag brownie mix (plus oil & egg)
- 16 oz package refrigerated cookie dough
- 12 Reese’s Peanut Butter Cups
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- Prepare the brownie mix according to package directions and set aside.
- Divide the cookie dough into 12 balls, flatten each slightly, and place them in muffin cups.
- Position an upside-down Reese's peanut butter cup on top of each cookie layer.
- Pour the brownie batter over the peanut butter cups until each cup is about 90% full.
- Bake for 18-20 minutes or until the brownie tops are set.
- Cool for 5 minutes before removing from the muffin tin; serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 brookie (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://zoloftsert.com/peanut-butter-cup-stuffed-brookies/