This Peanut Butter Cup Stuffed Brookies recipe is a delightful fusion of cookie, brownie, and the beloved Reese’s peanut butter cup. Perfect for parties, family gatherings, or simply indulging yourself, these treats are sure to impress! With just a few store-bought ingredients and simple steps, you can create a dessert that’s both fun to make and irresistibly delicious. Imagine warm brookies served with a scoop of vanilla ice cream—what’s not to love?
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation and just a few ingredients, making it perfect for those last-minute dessert cravings.
- Decadent Flavor: The combination of cookie dough, brownie batter, and peanut butter cups creates an explosion of flavor that chocolate lovers will adore.
- Versatile Dessert: Serve these brookies warm at parties or enjoy them as a sweet snack after dinner; they fit any occasion!
- Family-Friendly Fun: Kids will love helping to assemble these treats, making it a fun activity for family bonding in the kitchen.
- Baked to Perfection: These brookies achieve the ideal balance of crispy edges and gooey centers, reminiscent of lava cakes or pizookies.
Tools and Preparation
To make your Peanut Butter Cup Stuffed Brookies, you’ll need some essential tools. Having the right equipment ensures your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Measuring cups
- Spatula
Importance of Each Tool
- Muffin tin: This is critical for shaping your brookies perfectly, creating individual portions that are easy to serve.
- Mixing bowl: A large bowl helps you combine your ingredients effortlessly without spilling.
- Measuring cups: Accurate measurements lead to better results in baking; ensure your desserts turn out just right!
Ingredients
For the Brownie Base
- 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
For the Cookie Layer
- 1 (16oz) package of refrigerated cookie dough
For the Filling
- 12 Reese’s Peanut Butter Cups
Optional Serving Suggestion
- Vanilla ice cream
How to Make Peanut Butter Cup Stuffed Brookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease a regular size muffin tin generously to prevent sticking.
Step 2: Prepare the Brownie Batter
Prepare the brownie mix according to the package directions. Set aside once mixed well.
Step 3: Shape the Cookie Dough
Separate the cookie dough into 12 even balls. Flatten each ball slightly and place it into the bottom of each muffin cup.
Step 4: Add Peanut Butter Cups
Take each Reese’s peanut butter cup and place it upside down on top of the flattened cookie dough layer.
Step 5: Pour in Brownie Batter
Distribute the prepared brownie batter evenly on top of each peanut butter cup until each well is about 90% full.
Step 6: Bake
Bake in your preheated oven for 18-20 minutes or until you can see that the brownie batter is cooked through.
Step 7: Cool and Serve
Allow them to cool for about 5 minutes before gently removing from the muffin pan. Enjoy warm with a scoop of vanilla ice cream if desired!
How to Serve Peanut Butter Cup Stuffed Brookies
Peanut Butter Cup Stuffed Brookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to elevate your dessert experience.
A La Mode
- Serve each brookie warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.
- Drizzle with chocolate sauce for an extra sweet touch that complements the rich flavors.
With Fresh Berries
- Pair with fresh strawberries or raspberries to add a refreshing element that balances the sweetness.
- Consider a side of blueberries, which add both color and a hint of tartness.
Whipped Cream Topping
- Top with light whipped cream for a fluffy addition that enhances the dessert’s texture.
- Add a sprinkle of cocoa powder on top for an elegant presentation.
Coffee or Tea Pairing
- Enjoy your brookies alongside a cup of coffee to enhance the chocolate flavor.
- A warm cup of chai tea can also provide a lovely spice contrast.
How to Perfect Peanut Butter Cup Stuffed Brookies
To ensure your Peanut Butter Cup Stuffed Brookies turn out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: Let your egg and oil sit out for about 30 minutes before mixing. This helps create a smoother brownie batter.
- Don’t Overbake: Keep an eye on your brookies while baking. They should be moist in the center; if overbaked, they may become dry.
- Cool Before Serving: Allow them to cool slightly before removing from the muffin tin. This helps them hold their shape better.
- Experiment with Toppings: Feel free to get creative with toppings like crushed nuts, caramel sauce, or even peanut butter drizzle for added flavor depth.
Best Side Dishes for Peanut Butter Cup Stuffed Brookies
While Peanut Butter Cup Stuffed Brookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options.
- Chocolate Fondue – Dip fresh fruits or marshmallows into warm chocolate for a fun interactive dessert.
- Peanut Butter Dip – A creamy dip made from peanut butter and cream cheese pairs beautifully, perfect for serving alongside brookies.
- Fruit Salad – A refreshing mix of seasonal fruits provides balance against the rich brookies, making it a light option.
- Caramel Sauce – Offering warm caramel alongside adds another layer of sweetness and makes each bite even more indulgent.
- Cheesecake Bites – Mini cheesecake bites complement the chocolatey flavors and provide a delightful contrast in texture.
- Milkshake – Pairing with a rich milkshake (chocolate or vanilla) creates an indulgent combo that’s sure to please any sweet tooth.
Common Mistakes to Avoid
Making Peanut Butter Cup Stuffed Brookies can be easy, but a few common mistakes can ruin your dessert. Here’s how to avoid them:
- Skipping the muffin tin prep: Not greasing the muffin tin well can lead to sticking. Generously grease each cup to ensure easy removal.
- Overmixing brownie batter: Mixing too long can make brownies tough. Stir just until combined for a soft texture.
- Not preheating the oven: Baking in an unheated oven affects cooking time and texture. Always preheat your oven beforehand.
- Using cold ingredients: Cold ingredients can lead to uneven baking. Let your eggs and brownie mix come to room temperature before using.
- Ignoring cooling time: Cutting into them too soon may cause them to fall apart. Allow them to cool for at least 5 minutes before removing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Peanut Butter Cup Stuffed Brookies
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container or bag.
- They can be stored frozen for up to 2 months.
Reheating Peanut Butter Cup Stuffed Brookies
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat each brookie for 15-20 seconds for a quick warm-up.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What are Peanut Butter Cup Stuffed Brookies?
Peanut Butter Cup Stuffed Brookies are delightful treats that combine cookies, brownies, and Reese’s peanut butter cups into one delicious dessert.
Can I use homemade cookie dough?
Yes! You can substitute homemade cookie dough for the refrigerated kind if you prefer a more personalized touch.
How do I know when they are done baking?
They are ready when the brownie top is set but still slightly soft in the center. A toothpick should come out with moist crumbs.
Can I customize the filling?
Absolutely! Feel free to replace Reese’s with other candies like chocolate bars or caramel for different flavors.
Are these brookies suitable for special diets?
These brookies contain gluten and dairy but can be adjusted using gluten-free mixes or dairy alternatives if needed.
Final Thoughts
Peanut Butter Cup Stuffed Brookies are not only incredibly tasty but also versatile. You can easily customize them based on personal preferences or dietary needs. Try this recipe today for a delightful treat that brings joy and warmth!
Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with Peanut Butter Cup Stuffed Brookies—a delightful blend of cookies, brownies, and creamy Reese’s peanut butter cups. These rich, gooey treats are perfect for any occasion, from family gatherings to cozy nights in. With minimal ingredients and straightforward steps, you can bake a batch of these mouthwatering delights that will impress everyone. Picture warm brookies topped with a scoop of vanilla ice cream, creating an irresistible contrast of flavors and textures that you won’t be able to resist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 10 oz bag brownie mix (plus oil & egg)
- 16 oz package refrigerated cookie dough
- 12 Reese’s Peanut Butter Cups
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F and grease a muffin tin.
- Prepare the brownie mix according to package directions and set aside.
- Divide the cookie dough into 12 balls, flatten each slightly, and place them in muffin cups.
- Position an upside-down Reese's peanut butter cup on top of each cookie layer.
- Pour the brownie batter over the peanut butter cups until each cup is about 90% full.
- Bake for 18-20 minutes or until the brownie tops are set.
- Cool for 5 minutes before removing from the muffin tin; serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 brookie (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
