Peanut Butter Crunch Lasagna
Peanut Butter Crunch Lasagna is a delightful no-bake dessert that layers creamy peanut butter, smooth chocolate pudding, and crunchy Nutter Butter cookies. This indulgent treat is perfect for any gathering, from family celebrations to potlucks, and is sure to impress guests with its rich flavors and satisfying textures. Easy to prepare and even easier to enjoy, this lasagna offers a fun twist on traditional desserts. Whether you’re serving it at a party or enjoying it as an after-dinner treat, Peanut Butter Crunch Lasagna will quickly become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- Nutter Butter cookies
- Cream cheese
- Powdered sugar
- Frozen whipped topping
- Chocolate pudding mix
- Milk
- Peanut butter
Instructions
- In a 9×13 casserole dish, lay down a layer of Nutter Butter cookies.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth; fold in whipped topping.
- Spread the cream cheese mixture over the cookie layer.
- In another bowl, combine pudding mix and milk; whisk until thickened.
- Pour the pudding over the cream cheese layer and top with remaining whipped topping.
- Crush any leftover cookies in a zip-top bag and sprinkle over the whipped topping.
- Melt peanut butter in the microwave, drizzle over the crushed cookies.
- Refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://zoloftsert.com/peanut-butter-crunch-lasagna/