Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful combination of flavors with these Peanut Butter Chocolate Caramel Cookies. These no-bake treats feature a satisfying crunch from oats, the creamy richness of peanut butter, and the sweet allure of caramel, all topped off with a smooth chocolate drizzle. Perfect for any occasion, whether you’re hosting a gathering or just treating yourself, this quick and easy recipe can be prepared in just 20 minutes without ever needing to heat your oven. With their customizable toppings and irresistible taste, these cookies are sure to become a favorite among family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (for drizzling)
- Optional: sea salt for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbling. Remove from heat.
- Stir in peanut butter and vanilla until smooth. Gradually add oats, mixing until evenly coated.
- Scoop portions onto parchment-lined trays, flattening them slightly and creating indentations for caramel.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in a microwave-safe bowl and drizzle over cookies.
- Refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 116
- Sugar: 8g
- Sodium: 44mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg
Find it online: https://zoloftsert.com/peanut-butter-chocolate-caramel-cookies/