Oreo Ice Cream Sandwiches
Indulge in the ultimate summer treat with these Oreo Ice Cream Sandwiches! Combining the beloved flavors of classic Oreo cookies with a creamy no-churn ice cream filling, this dessert is perfect for hot days and gatherings alike. With just two simple ingredients for the cookie crust and minimal prep time, these sandwiches are not only delicious but also easy to customize. Whether you’re hosting a BBQ, celebrating a birthday, or enjoying a quiet night at home, these Oreo Ice Cream Sandwiches will surely impress your friends and family. Plus, they can be made ahead of time and stored in the freezer for whenever that sweet craving strikes!
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 600 g whole Oreo cookies (about 50 cookies)
- 170 g unsalted butter (melted)
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g condensed milk
Instructions
- Line a 9×9" square pan with parchment paper.
- Crush 50 Oreo cookies in a food processor until fine crumbs form.
- Mix crushed Oreos with melted butter, press half into the bottom of the prepared pan, and freeze.
- Whip heavy cream and vanilla extract until stiff peaks form.
- Fold in condensed milk and remaining Oreo crumbs gently.
- Pour ice cream mixture over chilled crust, smooth it out, sprinkle remaining crumbs on top, and freeze again until firm (at least 6 hours).
- Cut into slices and serve directly from the freezer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://zoloftsert.com/oreo-ice-cream-sandwiches/