Orange Ice Cream
Indulge in the delightful taste of homemade Orange Ice Cream, a creamy and refreshing dessert that transports you straight to childhood summers. Made with freshly squeezed orange juice and real vanilla extract, this treat perfectly captures the nostalgic flavors of an orange creamsicle popsicle. It’s an ideal choice for summer gatherings, birthday parties, or simply as a sweet snack on a hot day. With its vibrant color and zesty flavor, this orange ice cream is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract until well combined.
- If desired, add food coloring to achieve your preferred shade of orange and mix thoroughly.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Scoop into bowls or cones before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 270
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://zoloftsert.com/orange-ice-cream/