One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is the ultimate comfort food, perfect for busy weeknights or family gatherings. This delicious dish combines tender chicken pieces, creamy queso sauce, and fluffy rice all cooked together in one pot, ensuring minimal cleanup. With its rich flavors and cheesy goodness, this recipe is sure to please both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 28 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel tomatoes
- 1½ cups uncooked long-grain white rice
Instructions
- Cut the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, heat olive oil and add chicken along with spices. Cook until the chicken reaches an internal temperature of 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add the uncooked rice and stir well.
- Cover and reduce heat to medium-low; simmer for 20–25 minutes until liquid is absorbed and rice is tender.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 535
- Sugar: 2g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/one-pot-queso-chicken-and-rice/