One Pot Cheeseburger Casserole
Indulge in the ultimate comfort food with this One Pot Cheeseburger Casserole, where the beloved flavors of a cheeseburger meld into a creamy, cheesy delight. This quick and easy recipe is perfect for weeknight dinners or family gatherings, cooking all in one pot for minimal cleanup. With its rich cheddar cheese and hearty texture, it’s a dish that pleases even the pickiest of eaters. Plus, you can customize it to fit dietary needs, making it versatile and satisfying. Enjoy a delightful meal that will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 ½ cups shredded cheddar cheese (divided)
- 1 lb. ground beef (85% lean)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 1 (16 oz.) box elbow macaroni (uncooked)
- ¾ cup sour cream
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook and crumble the ground beef with onions until browned; drain excess grease.
- Add minced garlic, Worcestershire sauce, and tomato paste; stir well.
- Pour in beef broth and add uncooked macaroni; bring to a gentle simmer.
- Cover and cook for about 10 minutes until pasta is al dente.
- Reduce heat to low; stir in sour cream and half of the milk.
- Gradually add 2 ½ cups of cheddar cheese while stirring until melted and creamy.
- Top with remaining cheese; cover for an additional 2-3 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/one-pot-cheeseburger-casserole/