Olive Oil Bread Dip
Elevate your dining experience with this irresistible Olive Oil Bread Dip, a delightful blend of rich flavors and aromatic herbs. Perfect for any occasion, this easy-to-make dipping oil pairs beautifully with warm, crusty bread. Whether hosting a casual dinner or a festive gathering, this dip is sure to impress your guests and satisfy your palate.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tbsp fresh basil, finely chopped
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp freshly crushed black pepper
- 1 tsp Italian seasoning
- 1 tsp fresh minced garlic
- 2 tsp freshly grated parmesan cheese
- 1 tbsp aged balsamic vinegar
Instructions
- Pour the olive oil into a small serving bowl.
- Add the Italian seasoning, minced garlic, chopped basil, crushed red pepper flakes, black pepper, parmesan cheese, and salt to the bowl.
- Drizzle the aged balsamic vinegar over the mixture.
- Serve immediately with warm crusty bread and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://zoloftsert.com/olive-oil-bread-dip-bread-dipping-oil/