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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup
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Indulge in the warm and comforting flavors of Olive Garden Chicken Gnocchi Soup, a delightful dish that brings the essence of Italian cuisine right to your kitchen. This creamy soup features tender pieces of chicken, soft potato gnocchi, and vibrant vegetables all simmered together in a savory broth. Perfect for cozy dinners or family gatherings, this easy-to-follow recipe can be prepared in just 30 minutes, making it an ideal choice for weeknight meals. Whether served as a main course or an appetizer, this soup is guaranteed to be a hit with both kids and adults alike. Grab your favorite bread for dipping and enjoy a bowl of this delicious homemade comfort food.

Ingredients

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  • 1 pound boneless skinless chicken breasts (cooked and shredded)
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots (shredded)
  • 2 tsp parsley flakes
  • Salt and pepper for seasoning
  • 1 package (16 ounces) mini potato gnocchi
  • 1 cup fresh spinach (chopped)

Instructions

  1. In a large Dutch oven or stock pot, melt butter and olive oil over medium heat.
  2. Add onions, carrots, and garlic; sauté until onions are translucent (about 3–5 minutes).
  3. Whisk in flour and cook for one minute to remove raw taste.
  4. Gradually stir in chicken broth while simmering until thickened.
  5. Cook gnocchi according to package directions; drain and set aside.
  6. Mix in milk, parsley flakes, salt, and pepper; bring to a boil.
  7. Reduce heat and add gnocchi, spinach, and shredded chicken; simmer until heated through.

Nutrition

Find it online: https://zoloftsert.com/olive-garden-chicken-gnocchi-soup/