Want a trust copycat recipe that everyone will love? This Olive Garden Chicken Gnocchi Soup is easy, flavorful and completely addicting. Perfect for cozy dinners or family gatherings, this comforting soup brings the beloved flavors of Olive Garden right to your kitchen. With tender chicken, soft gnocchi, and a creamy broth, it’s a dish that warms the heart and satisfies the palate.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for weeknight meals.
- Flavor Packed: The combination of fresh ingredients creates a rich and hearty flavor that mimics the restaurant version.
- Versatile: Enjoy this soup as a main course or as an appetizer; it fits any dining occasion.
- Kid-Friendly: The creamy texture and familiar flavors make it a hit with children and adults alike.
- Comfort Food Classic: It’s perfect for chilly nights when you’re craving something warm and satisfying.
Tools and Preparation
To create your Olive Garden Chicken Gnocchi Soup, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Dutch oven or stock pot
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Dutch oven or stock pot: These provide even heat distribution, which is vital for properly simmering your soup.
- Whisk: A whisk helps combine ingredients smoothly, preventing lumps in your soup base.
- Cutting board & knife: Essential for chopping vegetables quickly and safely.
Ingredients
Ingredients:
– 1 pound boneless skinless chicken breasts (cooked and shredded)
– 1 Tbs olive oil
– 4 Tbs butter
– 1/4 cup all-purpose flour
– 1 small onion (chopped)
– 2 garlic cloves (minced)
– 6 cups chicken broth
– 2 cups milk
– 1 cup carrots (shredded)
– 2 tsp parsley flakes
– Salt and pepper for seasoning
– 1 package (16 ounces) mini potato gnocchi
– 1 cup fresh spinach (chopped)
How to Make Olive Garden Chicken Gnocchi Soup
Step 1: Prepare Your Base
In large dutch oven or stock pot, melt butter and olive oil together over medium heat.
Step 2: Sauté Vegetables
Add your onions, carrots, and garlic to the pot.
Cook until onions become translucent, about 3–5 minutes.
Step 3: Thicken the Broth
Whisk in your flour.
Let cook for a minute to eliminate raw flour taste.
Slowly stir in your chicken broth while simmering until it starts to thicken.
Step 4: Cook the Gnocchi
Meanwhile, cook your gnocchi according to package directions.
Drain and set aside once cooked.
Step 5: Combine Ingredients
Add milk to your veggie and chicken broth mix.
Bring to a boil while stirring in parsley flakes, salt, and pepper.
Step 6: Final Touches
Once at a boil, reduce heat.
Add your gnocchi, spinach, and shredded chicken into the soup mixture.
Simmer until heated through and thickened to your liking.
Now you have a delicious Olive Garden Chicken Gnocchi Soup ready to serve! Enjoy this rich dish packed with comfort food goodness.
How to Serve Olive Garden Chicken Gnocchi Soup
Serving your Olive Garden Chicken Gnocchi Soup can elevate the dining experience. Whether it’s a cozy night in or a gathering with friends, these suggestions will enhance this delicious dish.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette pairs perfectly with the soup, allowing you to soak up every last drop.
- Garlic Breadsticks: Serve with garlic breadsticks for a classic combination that complements the flavors.
Topped with Cheese
- Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the soup for an added layer of flavor.
- Mozzarella Shreds: Melted mozzarella adds a delicious creaminess that enhances the overall dish.
With a Side Salad
- Caesar Salad: A light Caesar salad with crunchy croutons and creamy dressing balances the richness of the soup.
- Garden Salad: A fresh garden salad with mixed greens and vinaigrette provides a refreshing contrast.
As a Main Dish
- Serve as a Main Course: This hearty soup can stand alone as a filling main dish, perfect for lunch or dinner.
How to Perfect Olive Garden Chicken Gnocchi Soup
To ensure your Olive Garden Chicken Gnocchi Soup turns out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh veggies and herbs will make your soup taste vibrant and full of flavor.
- Cook Gnocchi Separately: Cooking gnocchi according to package instructions before adding them helps maintain their texture.
- Adjust Seasoning: Taste and adjust salt and pepper to suit your preference; every broth varies in saltiness.
- Thicken Carefully: Let the soup simmer long enough for it to thicken naturally without being too thick or too runny.
Best Side Dishes for Olive Garden Chicken Gnocchi Soup
Pairing side dishes with your Olive Garden Chicken Gnocchi Soup can create a well-rounded meal. Here are some great options to consider.
- Caprese Salad: This fresh salad made with tomatoes, mozzarella, and basil adds brightness to the meal.
- Bruschetta: Toasted bread topped with diced tomatoes and basil makes for a flavorful starter.
- Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and complement the soup’s flavors.
- Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch and pair nicely with the creamy soup.
- Potato Wedges: Crispy potato wedges provide a delightful crunch that can be enjoyed alongside the soup.
- Quinoa Salad: A light quinoa salad offers protein and fiber while being refreshing next to rich soup.
Common Mistakes to Avoid
Making Olive Garden Chicken Gnocchi Soup can be simple, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for:
Overcooking the gnocchi: If you leave the gnocchi in boiling water too long, they can become mushy. Follow package instructions closely and add them to the soup just before serving.
Neglecting seasoning: A bland soup is disappointing. Make sure to season adequately with salt and pepper, and taste as you go to build flavor.
Using low-quality chicken broth: The broth is the backbone of your soup’s flavor. Choose a good quality chicken broth for a richer taste.
Skipping the sauté step: Sautéing onions and garlic enhances their flavors. Don’t rush this process; take your time to cook them until they’re translucent.
Not adjusting thickness: If your soup seems too thick, add more broth or milk until you reach your desired consistency. Balance is key!
Ignoring fresh ingredients: Fresh spinach adds color and nutrition. Always opt for fresh over frozen when possible, as it makes a significant difference in taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Olive Garden Chicken Gnocchi Soup
- Freeze in freezer-safe containers.
- This soup can be frozen for up to 2 months.
Reheating Olive Garden Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C) and heat covered for 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Olive Garden Chicken Gnocchi Soup that might help you out.
What makes Olive Garden Chicken Gnocchi Soup so special?
This soup stands out due to its creamy texture and rich flavor profile, combining tender chicken, fluffy gnocchi, and fresh vegetables.
Can I customize my Olive Garden Chicken Gnocchi Soup?
Absolutely! You can add other vegetables like peas or corn or even swap chicken for turkey or sausage based on your preference.
How can I make this soup healthier?
You can use low-fat milk or substitute half of the cream with additional chicken broth for a lighter version without sacrificing flavor.
What other dishes pair well with Olive Garden Chicken Gnocchi Soup?
This soup pairs wonderfully with a fresh salad or crusty bread, making it a complete meal that everyone will enjoy!
Final Thoughts
Olive Garden Chicken Gnocchi Soup is not only delicious but also versatile. You can easily customize it to fit your tastes by adding different veggies or proteins. It’s perfect for cozy nights in or serving guests. Give this recipe a try; you’ll love how satisfying it is!
Olive Garden Chicken Gnocchi Soup
Indulge in the warm and comforting flavors of Olive Garden Chicken Gnocchi Soup, a delightful dish that brings the essence of Italian cuisine right to your kitchen. This creamy soup features tender pieces of chicken, soft potato gnocchi, and vibrant vegetables all simmered together in a savory broth. Perfect for cozy dinners or family gatherings, this easy-to-follow recipe can be prepared in just 30 minutes, making it an ideal choice for weeknight meals. Whether served as a main course or an appetizer, this soup is guaranteed to be a hit with both kids and adults alike. Grab your favorite bread for dipping and enjoy a bowl of this delicious homemade comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package (16 ounces) mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large Dutch oven or stock pot, melt butter and olive oil over medium heat.
- Add onions, carrots, and garlic; sauté until onions are translucent (about 3–5 minutes).
- Whisk in flour and cook for one minute to remove raw taste.
- Gradually stir in chicken broth while simmering until thickened.
- Cook gnocchi according to package directions; drain and set aside.
- Mix in milk, parsley flakes, salt, and pepper; bring to a boil.
- Reduce heat and add gnocchi, spinach, and shredded chicken; simmer until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
