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No Churn Cookies and Cream Ice Cream

No churn cookies and cream ice cream

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No churn cookies and cream ice cream is a delightful homemade dessert that brings the classic Oreo flavor straight to your freezer without the need for an ice cream maker. This indulgent treat is incredibly simple to prepare, taking just five minutes to whip together a creamy mixture of heavy cream and sweetened condensed milk, then folded with crunchy Oreo pieces. Perfect for summer gatherings or cozy nights in, this no-churn ice cream offers a rich and smooth texture that will satisfy your sweet tooth. Serve it in bowls, cones, or as a topping for other desserts—this versatile treat is sure to be a hit with everyone!

Ingredients

Scale
  • 2 cups cold heavy cream
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 23 Oreos (regular or double stuff)

Instructions

  1. In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until combined.
  3. Fold in the chopped Oreos evenly throughout the mixture.
  4. Transfer the mixture to a loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
  5. Let sit at room temperature for a few minutes before scooping to serve.

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