No churn cookies and cream ice cream is the ultimate dessert for any occasion. With its creamy texture and delightful chunks of Oreo cookies, this recipe stands out for its simplicity and delicious flavor. Perfect for summer gatherings, cozy movie nights, or just a sweet treat at home, you’ll love how easy it is to whip up this no-churn delight.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 5 minutes to prep, allowing you to enjoy your ice cream faster.
- No Ice Cream Maker Needed: You don’t need any special equipment; just a bowl and a whisk will do!
- Rich Flavor: The combination of heavy cream and sweetened condensed milk creates a rich and creamy base that’s irresistible.
- Versatile Dessert: Serve it in cones, bowls, or as a topping for other desserts like brownies or pies.
- Party Favorite: With its familiar Oreo flavor, it’s sure to please guests of all ages at any gathering.
Tools and Preparation
Before you start making your no churn cookies and cream ice cream, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Electric mixer or whisk
- Loaf pan or container
- Plastic wrap
Importance of Each Tool
- Large mixing bowl: Provides enough space to whip the cream without spilling.
- Electric mixer or whisk: Helps achieve stiff peaks in the heavy cream efficiently.
- Loaf pan or container: Ideal for freezing the ice cream while maintaining its shape.
Ingredients
This is the best no churn Oreo ice cream recipe you’ll ever make. It is simple and uses a handful of pantry staple ingredients to yield the best dessert ever!
For the Base
- 2 cups cold heavy cream
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
For the Mix-ins
- 23 Oreos (regular or double stuff)
How to Make No churn cookies and cream ice cream
Step 1: Whip the Cream
In a large bowl, whip the cold heavy cream until stiff peaks form. Start on medium speed on your mixer. Gradually increase the speed until peaks are formed, which will take a few minutes.
Step 2: Combine Ingredients
Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold everything together until well combined.
Step 3: Add Oreos
Fold in the chopped Oreos until they are evenly distributed throughout the mixture. Ensure that they’re incorporated fully for that classic cookies and cream flavor.
Step 4: Freeze
Pour the ice cream mixture into a loaf pan or your chosen container. Cover with plastic wrap and freeze for at least 6 hours or overnight for best results.
Step 5: Serve
Once you’re ready to serve, let the ice cream sit at room temperature for a few minutes before scooping. Enjoy this delightful treat!
How to Serve No churn cookies and cream ice cream
Serving no churn cookies and cream ice cream can be a delightful experience. Whether you’re hosting a party or enjoying a quiet evening at home, there are numerous ways to present this delicious treat.
Sundae Style
- Add toppings: Consider drizzling chocolate syrup or caramel sauce on top for an extra layer of flavor.
- Fresh fruits: Serve with sliced strawberries or bananas for a refreshing contrast to the rich ice cream.
Milkshake
- Blend it up: Combine a scoop of no churn cookies and cream ice cream with milk in a blender for a creamy milkshake.
- Top it off: Garnish with whipped cream and crushed Oreos for added texture.
Ice Cream Sandwiches
- Use cookies: Take two soft cookies, place a generous scoop of ice cream between them, and enjoy a classic treat.
- Experiment: Try using different types of cookies for unique flavor combinations.
In Desserts
- Layer in parfaits: Alternate layers of ice cream with granola or cookie crumbles in a glass for an appealing dessert.
- Cakes and pies: Use as a filling in cakes or pies for added richness and flavor.
Party Platters
- Create an ice cream bar: Set up toppings like sprinkles, nuts, and syrup for guests to customize their own bowls.
- Mini cones: Serve scoops in mini cones for easy individual servings.
How to Perfect No churn cookies and cream ice cream
To achieve the best texture and flavor in your no churn cookies and cream ice cream, follow these helpful tips.
- Whip the cream well: Ensure that the heavy cream is whipped until stiff peaks form; this will give your ice cream its light and airy texture.
- Use chilled ingredients: Keep all ingredients cold before mixing; this helps maintain the creamy consistency as it freezes.
- Fold gently: When combining the whipped cream with condensed milk, fold carefully to avoid deflating the mixture.
- Customize flavors: Experiment by adding different types of cookies or flavored extracts for unique variations of this recipe.
- Freeze properly: Allow enough time for freezing; letting it sit overnight will yield the best results.
Best Side Dishes for No churn cookies and cream ice cream
Pairing side dishes with no churn cookies and cream ice cream can elevate your dessert experience. Here are some tasty options to consider:
- Chocolate Chip Cookies – A classic pairing that complements the creamy texture beautifully.
- Brownies – Rich, fudgy brownies add depth to your dessert spread.
- Fruit Salad – A refreshing mix of seasonal fruits provides balance against the sweetness of the ice cream.
- Pound Cake – Serve slices of buttery pound cake alongside scoops for an indulgent treat.
- Waffle Cones – Crunchy waffle cones make for an excellent vehicle to enjoy your ice cream.
- Apple Pie – The warm spice of apple pie contrasts nicely with the cold, creamy ice cream.
Common Mistakes to Avoid
Making no churn cookies and cream ice cream can be a delightful experience, but there are some common pitfalls to watch out for.
- Overwhipping the cream: Whipping the heavy cream too long can turn it into butter. Stop when stiff peaks form for the best texture.
- Skipping the vanilla extract: Omitting vanilla will dull the flavor. Always include this essential ingredient for a richer taste.
- Using warm ingredients: Ensure all ingredients are cold before starting. Warm ingredients can affect the texture and freezing process.
- Not folding gently: When combining ingredients, fold gently to maintain air in the whipped cream. This keeps your ice cream light and fluffy.
- Freezing for too short a time: Rushing the freezing process can lead to a soupy consistency. Make sure to freeze for at least 6 hours for proper texture.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 2 days.
- Container: Use an airtight container to keep it fresh.
Freezing No churn cookies and cream ice cream
- Duration: Can be kept in the freezer for up to 2 months.
- Container: Use a freezer-safe container or loaf pan, covered tightly with plastic wrap.
Reheating No churn cookies and cream ice cream
- Oven: Not recommended as this dessert is best served frozen.
- Microwave: Heat in short bursts (10-15 seconds) if you prefer softer ice cream.
- Stovetop: Not applicable; this recipe is meant to be enjoyed cold.
Frequently Asked Questions
If you have questions about making no churn cookies and cream ice cream, you’re not alone! Here are some common queries answered.
How do I make no churn cookies and cream ice cream?
To make no churn cookies and cream ice cream, whip cold heavy cream until stiff peaks form, then gently mix in sweetened condensed milk, vanilla extract, and crushed Oreos before freezing.
Can I use other cookies instead of Oreos?
Yes! While Oreos provide classic flavor, you can experiment with other cookies like chocolate chip or mint-flavored varieties for a unique twist.
What is the best way to serve no churn cookies and cream ice cream?
Scoop it into bowls or cones and top with additional cookie crumbles or chocolate syrup for extra indulgence!
How should I store leftover no churn cookies and cream ice cream?
Store any leftovers in an airtight container in the freezer for up to two months. Be sure to cover it well to prevent freezer burn.
Is there a dairy-free version of no churn cookies and cream ice cream?
Absolutely! Substitute heavy cream with coconut cream or a dairy-free whipping alternative, along with dairy-free condensed milk.
Final Thoughts
No churn cookies and cream ice cream is not only easy to make but also incredibly versatile. You can customize it with different mix-ins or flavors based on your preferences. This delightful treat is perfect for any occasion—give it a try!
No Churn Cookies and Cream Ice Cream
No churn cookies and cream ice cream is a delightful homemade dessert that brings the classic Oreo flavor straight to your freezer without the need for an ice cream maker. This indulgent treat is incredibly simple to prepare, taking just five minutes to whip together a creamy mixture of heavy cream and sweetened condensed milk, then folded with crunchy Oreo pieces. Perfect for summer gatherings or cozy nights in, this no-churn ice cream offers a rich and smooth texture that will satisfy your sweet tooth. Serve it in bowls, cones, or as a topping for other desserts—this versatile treat is sure to be a hit with everyone!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 cups cold heavy cream
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 23 Oreos (regular or double stuff)
Instructions
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until combined.
- Fold in the chopped Oreos evenly throughout the mixture.
- Transfer the mixture to a loaf pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
- Let sit at room temperature for a few minutes before scooping to serve.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
