No Churn Chocolate Ice Cream
Indulge in the ultimate summer treat with this No Churn Chocolate Ice Cream! This rich, creamy dessert is a chocolate lover’s dream, combining the luscious flavors of cocoa powder and chocolate fudge sauce. Best of all, it requires no special equipment—just a mixing bowl and an electric hand mixer. In just 5 minutes, you can whip up this delightful ice cream, which will be ready to freeze and serve at your next gathering or whenever a sweet craving strikes. Perfect for sunny days or cozy nights in front of the TV, this no-churn chocolate ice cream is sure to impress!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 300 ml sweetened condensed milk (14 oz)
- ¼ cup chocolate fudge sauce
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla extract
- Pinch of salt (optional)
Instructions
- In a large mixing bowl, use an electric hand mixer to beat the heavy whipping cream until stiff peaks form.
- Add the sweetened condensed milk, chocolate fudge sauce, cocoa powder, vanilla extract, and salt. Mix on low speed until just combined or gently fold using a spatula.
- Transfer the mixture to a loaf pan or 2-quart baking dish and spread evenly.
- Freeze for at least 6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for 15-20 minutes to soften slightly.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 298
- Sugar: 25g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 79mg
Find it online: https://zoloftsert.com/no-churn-chocolate-ice-cream/