No Bake Pumpkin Pie Cheesecake
Indulge in the rich, creamy delight of No Bake Pumpkin Pie Cheesecake, a dessert that perfectly captures the essence of fall. With its luscious layers of pumpkin flavor and warm spices, this cheesecake is an effortless yet impressive treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ¼ cup white granulated sugar
- 8 ounces Cool Whip (divided)
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Blend in half of the Cool Whip until well combined.
- In a separate bowl, whisk instant vanilla pudding mix with milk until thickened; then mix into the cream cheese blend.
- Stir in pumpkin puree and spices until evenly mixed.
- Spoon half the filling into the graham cracker crust and spread evenly.
- Add a layer of remaining Cool Whip on top, then pour in the rest of the filling.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 20g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://zoloftsert.com/no-bake-pumpkin-pie-cheesecake/