Ninja Creami Strawberry Cottage Cheese Ice Cream
Indulge in a refreshing and nutritious treat with Ninja Creami Strawberry Cottage Cheese Ice Cream. This delightful dessert combines the creamy richness of cottage cheese with the natural sweetness of fresh strawberries, making it a perfect guilt-free option for hot summer days or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 24 hours (freezing time)
- Total Time: 24 hours 15 minutes
- Yield: About 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup sliced fresh strawberries
- 3 tablespoons sugar or monk fruit sweetener
- 1 cup low-fat cottage cheese
- 1/4 cup 2% milk
- Optional: 1 tablespoon additional sweetener to taste
Instructions
- In a small bowl, mix sliced strawberries with sugar or sweetener. Let sit for 10-15 minutes to create natural syrup.
- Blend strawberries (with juices), cottage cheese, and milk in a measuring cup using an immersion blender until smooth.
- Adjust sweetness if needed, then transfer mixture to a Ninja Creami pint container and freeze for at least 24 hours.
- Process frozen mixture in the Ninja Creami using the Lite Ice Cream button, checking texture afterward.
- If crumbly, re-spin as necessary for desired creaminess.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg