Ninja Creami Dole Whip Ice Cream Recipe
Indulge in a taste of summer with this Ninja Creami Dole Whip Ice Cream Recipe. This delightful dessert captures the iconic flavors of the beloved Dole Whip, allowing you to create a creamy, refreshing treat at home with just two simple ingredients! Perfect for hot days or gatherings, this easy recipe is customizable to suit your preferences—whether you want to make it vegan or adjust the sweetness. With its tropical pineapple flavor and creamy texture, it’s bound to become a favorite among family and friends. Treat yourself to this simple yet indulgent ice cream that brings joy in every scoop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: No-churn ice cream
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh or canned pineapple chunks (20 oz), drained
- 1 cup soy milk (or coconut milk, oat milk, or whole milk)
- 2 tablespoons agave syrup (optional; substitute with honey, maple syrup, or other sweeteners)
Instructions
- Blend pineapple chunks, soy milk, and optional sweetener until smooth. Pour into a Ninja Creami pint container.
- Freeze for at least 18-24 hours until solid.
- Place the frozen mixture into the Ninja Creami machine and select the "Lite Ice Cream" setting to process.
- Scoop into bowls and enjoy with your favorite toppings!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 22g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://zoloftsert.com/ninja-creami-dole-whip-ice-cream-recipe/