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Nachos Recipe

Nachos Recipe
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Indulge in the ultimate comfort food with this easy-to-make Nachos Recipe, perfect for game nights, parties, or cozy family dinners. Loaded with seasoned ground beef, creamy refried beans, and an array of fresh toppings, these nachos deliver a flavor explosion that everyone will love. The gooey melted cheese and crunchy tortilla chips create a satisfying texture that makes them irresistible. Customize your nachos with your favorite toppings to cater to any crowd and make every occasion memorable.

Ingredients

Scale
  • 1 lb. ground beef
  • 1 (16 oz.) can refried beans
  • 14 oz. tortilla chips
  • 3 ¾ cups shredded cheese
  • ½ cup diced bell peppers
  • 1 jalapeno pepper (sliced)
  • ¼ cup finely diced red onions
  • 1/3 cup sliced black olives
  • 2 Roma tomatoes (diced)
  • 2 green onions (sliced)
  • 3 tablespoons cilantro (roughly chopped)
  • Guacamole
  • Salsa
  • Sour Cream

Instructions

  1. Preheat the oven to 350°F.
  2. In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
  3. Add garlic and taco seasoning; stir in water and simmer until thickened. Mix in refried beans until heated.
  4. Layer half of the chips on a baking sheet, followed by half of the meat mixture and cheese.
  5. Repeat layering with remaining chips, meat mixture, and cheese.
  6. Top with bell peppers, jalapenos, onions, and olives.
  7. Bake for 15 minutes or until cheese is melted.
  8. Remove from oven and top with tomatoes and green onions; serve with guacamole, salsa, and sour cream.

Nutrition

Find it online: https://zoloftsert.com/nachos-recipe/