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My Fave Birria Tacos

My Fave Birria Tacos
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Indulge in the savory delight of My Fave Birria Tacos, where tender beef meets melted cheese in a crispy tortilla shell. This recipe combines the art of slow-braising beef in a rich blend of spices and chilies, creating a mouthwatering filling that bursts with flavor. Served alongside a warm bowl of consomé for dipping, these tacos are perfect for family gatherings or a cozy night in. With options for gluten-free and vegan adaptations, everyone can enjoy this delicious Mexican classic. Get ready to impress your taste buds with every bite!

Ingredients

Scale
  • 4 dried guajillo peppers
  • 4 dried ancho chiles
  • 4 chipotle peppers in adobo
  • 1 onion, chopped
  • 4 garlic cloves
  • 1/2 cup crushed tomatoes
  • 1/2 cup organic beef stock (You can sub with water)
  • 1 Tbsp apple cider vinegar
  • 2 bay leaves
  • 2 Tbsps Mexican oregano
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground allspice
  • 3 lbs. organic chuck roast beef, chopped into medium-large chunks
  • 1 Tbsp Extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 onion, diced
  • 4 cups organic beef stock
  • 2 cups water
  • 12 organic corn tortillas
  • shredded Oaxaca cheese
  • 1 cup chopped fresh cilantro
  • Pico de Gallo

Instructions

  1. Prepare the spice mixture by toasting and blending the dried chiles with onion, garlic, tomatoes, and spices.
  2. Braise the seasoned chuck roast in olive oil until browned, then simmer it with the blended spice mixture for about 150 minutes until fork-tender.
  3. Shred the beef and assemble the tacos by filling warmed corn tortillas with beef, onion, and cheese.
  4. Fry the tacos until crispy and serve them warm with consomé.

Nutrition

Find it online: https://zoloftsert.com/my-fave-birria-tacos/