Rich Mustard Beef with Mushrooms
Rich Mustard Beef with Mushrooms is a comforting dish that brings warmth to your dining table, perfect for family gatherings or a cozy weeknight dinner. This hearty meal combines the savory flavors of lean beef, mustard, and caramelized mushrooms in a delectable sauce that appeals to both adults and kids alike. With minimal prep time and nutritious ingredients, it’s an excellent choice for anyone looking for a delicious yet healthy option. Whether served over creamy mashed potatoes or with crusty bread to soak up the sauce, this dish is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 455g (1lb) extra lean ground beef
- 225g (8oz) fresh baby Portobello mushrooms
- 2 red onions, sliced
- 3 cloves of garlic, crushed
- 400ml beef stock
- 1 tablespoon wholegrain mustard
- 1 tablespoon arrowroot flour
- Fresh chopped Italian parsley for garnish
Instructions
- In a frying pan over medium-high heat, brown the ground beef seasoned with salt and pepper. Transfer to a dish and set aside.
- Spray the pan with oil, then sauté sliced onions and crushed garlic until softened.
- Add fresh mushrooms along with some beef stock. Cook until caramelized.
- Return browned beef to the pan along with thyme, tomato puree, balsamic vinegar, mustard, remaining beef stock, salt, and pepper; stir well.
- Mix arrowroot flour with water then add it to thicken the sauce.
- Bring to a boil then reduce heat and simmer for about 20 minutes.
- Serve garnished with parsley alongside your favorite sides.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://zoloftsert.com/mustard-beef-with-mushrooms/