Rich Mustard Beef with Mushrooms is a hearty and flavorful dish that brings warmth to any dining table. This recipe is perfect for family gatherings, weeknight dinners, or meal prep for the week ahead. With its savory blend of mustard and mushrooms, it delivers a unique taste that everyone will love. Plus, it’s easy to prepare and packed with nutrition, making it a standout choice for those seeking healthier meal options.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in under an hour.
- Flavorful Combination: The rich flavors of mustard and caramelized mushrooms create a mouth-watering sauce that enhances the beef.
- Versatile Serving Options: Serve it over rice, pasta, or with crusty bread to soak up every bit of the delicious sauce.
- Family-Friendly Meal: This dish is appealing to both adults and kids, making it great for family dinners.
- Health-Conscious Choice: With lean beef and fresh ingredients, this recipe fits well into various dietary plans like paleo and gluten-free.
Tools and Preparation
Before diving into cooking, gather your essential tools to make the process efficient and enjoyable.
Essential Tools and Equipment
- Frying pan
- Wooden spoon
- Measuring cups
- Knife
- Chopping board
Importance of Each Tool
- Frying pan: A good frying pan ensures even cooking and browning of the beef and vegetables.
- Wooden spoon: Ideal for stirring without scratching your pan while mixing ingredients thoroughly.
Ingredients
Rich Mustard Beef with Mushrooms – the perfect meal for the whole family
Ingredients:
– 455g (1lb) of extra lean ground beef
– 225g/8oz of fresh baby Portobello mushrooms (or chestnut mushrooms) – do not use frozen
– 2 red onions, sliced finely
– 3 cloves of garlic, crushed
– 400ml of beef stock and 80ml for browning mushrooms/onions (480ml/2 cups in total)
– 1 tablespoon of wholegrain mustard
– 1 tablespoon of arrowroot flour
– pinch of dried thyme
– 1 tablespoon of balsamic vinegar (good quality aged)
– 2 tablespoons of tomato puree (paste)
– salt and pepper to season
– fresh chopped Italian parsley to serve
How to Make Mustard Beef with Mushrooms
Step 1: Brown the Beef
Add the ground beef to a frying pan over medium-high heat. Season with salt and black pepper, frying until browned. Transfer the beef to another dish and set aside.
Step 2: Sauté Onions and Garlic
Spray the frying pan with some oil. Add the onions and garlic, cooking until softened.
Step 3: Cook Mushrooms
Add the mushrooms along with a bit of stock at a time. Continue cooking until both onions and mushrooms are nicely caramelized. Take your time here; caramelization enhances flavor.
Step 4: Combine Ingredients
Return the browned beef to the pan. Sprinkle in thyme, add tomato puree, balsamic vinegar, mustard, remaining stock, and season with salt and pepper.
Step 5: Thicken Sauce
Mix arrowroot flour with a couple of teaspoons of water before adding it into the pan. This step thickens your sauce beautifully.
Step 6: Simmer
Bring everything to a boil before lowering the heat. Let it simmer for approximately 20 minutes so all flavors meld together.
Step 7: Serve
Serve your Mustard Beef with Mushrooms topped with fresh parsley alongside your choice of sides. Enjoy your delightful meal!
How to Serve Mustard Beef with Mushrooms
Serving Mustard Beef with Mushrooms is a delightful experience that can be tailored to your family’s preferences. Whether you prefer a classic approach or something a bit more adventurous, there are several ways to enjoy this hearty dish.
With Creamy Mashed Potatoes
- Mashed potatoes provide a smooth and creamy contrast to the robust flavors of the mustard beef. You can add garlic or herbs for extra flavor.
Over Rice
- Serving the dish over fluffy white or brown rice allows the flavorful sauce to soak in, creating a satisfying meal.
With Crusty Bread
- A slice of warm, crusty bread is perfect for mopping up the delicious sauce, adding an element of comfort to the meal.
Accompanied by Steamed Vegetables
- Pairing mustard beef with steamed vegetables like broccoli or carrots adds freshness and color to your plate, balancing out the richness of the dish.
On a Bed of Greens
- For a lighter option, serve it on a bed of fresh greens like spinach or arugula. The greens will wilt slightly from the heat and add a nutritious touch.
With Quinoa
- Quinoa offers a nutty flavor and is packed with protein. It’s an excellent gluten-free choice that complements the beef well.
How to Perfect Mustard Beef with Mushrooms
To achieve perfection in your Mustard Beef with Mushrooms, follow these simple tips for enhancing flavor and texture.
Use Fresh Ingredients: Fresh mushrooms and onions elevate the dish’s taste and provide better texture compared to frozen alternatives.
Don’t Rush Caramelization: Allowing onions and mushrooms to caramelize properly brings out their natural sweetness and deepens the overall flavor of the sauce.
Adjust Seasonings: Taste as you cook! Adjust salt, pepper, or mustard levels according to your preference for a personalized touch.
Let It Simmer: Simmering allows flavors to meld beautifully; don’t skip this step for maximum deliciousness.
Garnish Generously: Fresh Italian parsley not only adds color but also enhances freshness. Don’t skimp on this finishing touch!
Best Side Dishes for Mustard Beef with Mushrooms
Pairing side dishes with Mustard Beef with Mushrooms can elevate your meal experience. Here are some great options:
- Garlic Bread: Perfect for soaking up sauce; just spread butter and minced garlic on toasted bread.
- Roasted Brussels Sprouts: These little veggies become sweet when roasted; season lightly with salt and pepper.
- Coleslaw: A crunchy coleslaw provides contrast; make it creamy or vinegar-based depending on your taste.
- Cauliflower Rice: Low-carb alternative that takes on flavors well; sauté lightly before serving.
- Mashed Sweet Potatoes: Adds sweetness and nutrition; blend in some cinnamon for added warmth.
- Green Bean Almondine: Lightly sautéed green beans with almonds add crunch and elegance to your plate.
Common Mistakes to Avoid
Cooking Mustard Beef with Mushrooms can be simple, but some common mistakes can spoil the dish. Here are key points to keep in mind.
- Skipping Caramelization – Don’t rush the process of caramelizing onions and mushrooms. This step adds essential flavor to the sauce.
- Using Frozen Mushrooms – Always use fresh mushrooms. Frozen varieties can alter the texture and taste of your dish.
- Overcooking the Beef – Fry ground beef until just browned; overcooking can make it tough. Aim for a nice sear without drying it out.
- Neglecting Seasoning – Season your ingredients at each stage. This enhances the flavors and ensures the dish is well-balanced.
- Ignoring Thickeners – Mixing arrowroot flour with water before adding it to the pan is vital. This ensures a smooth sauce without clumps.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mustard Beef with Mushrooms in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Mustard Beef with Mushrooms
- Freeze in a suitable freezer-safe container or bag.
- It can be stored for up to 3 months.
Reheating Mustard Beef with Mushrooms
- Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
- Microwave – Place in a microwave-safe bowl, cover, and heat on medium for 2-3 minutes, stirring halfway through.
- Stovetop – Reheat in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Mustard Beef with Mushrooms.
Can I use other types of beef?
You can substitute extra lean ground beef with other meats like turkey or chicken if you prefer.
Is Mustard Beef with Mushrooms gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free mustard and stock.
How do I customize the flavors?
Feel free to add herbs like rosemary or spices like paprika for different flavor profiles.
What sides pair well with Mustard Beef with Mushrooms?
Serve it with rice, mashed potatoes, or a fresh salad for a complete meal.
Final Thoughts
This Mustard Beef with Mushrooms recipe is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. Give it a try—the rich flavors will delight your family!
Rich Mustard Beef with Mushrooms
Rich Mustard Beef with Mushrooms is a comforting dish that brings warmth to your dining table, perfect for family gatherings or a cozy weeknight dinner. This hearty meal combines the savory flavors of lean beef, mustard, and caramelized mushrooms in a delectable sauce that appeals to both adults and kids alike. With minimal prep time and nutritious ingredients, it’s an excellent choice for anyone looking for a delicious yet healthy option. Whether served over creamy mashed potatoes or with crusty bread to soak up the sauce, this dish is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 455g (1lb) extra lean ground beef
- 225g (8oz) fresh baby Portobello mushrooms
- 2 red onions, sliced
- 3 cloves of garlic, crushed
- 400ml beef stock
- 1 tablespoon wholegrain mustard
- 1 tablespoon arrowroot flour
- Fresh chopped Italian parsley for garnish
Instructions
- In a frying pan over medium-high heat, brown the ground beef seasoned with salt and pepper. Transfer to a dish and set aside.
- Spray the pan with oil, then sauté sliced onions and crushed garlic until softened.
- Add fresh mushrooms along with some beef stock. Cook until caramelized.
- Return browned beef to the pan along with thyme, tomato puree, balsamic vinegar, mustard, remaining beef stock, salt, and pepper; stir well.
- Mix arrowroot flour with water then add it to thicken the sauce.
- Bring to a boil then reduce heat and simmer for about 20 minutes.
- Serve garnished with parsley alongside your favorite sides.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
