Mushroom and Garlic Spaghetti Dinner
Mushroom and Garlic Spaghetti Dinner is the ultimate comfort food that’s perfect for any occasion, from a casual weeknight meal to an elegant dinner party. This delightful dish features al dente spaghetti tossed in a rich, buttery sauce made from sautéed cremini mushrooms, aromatic garlic, and a hint of red pepper flakes for an extra kick. With just a handful of ingredients and ready in under 30 minutes, this easy-to-make recipe promises to impress your family and friends alike. Garnished with grated Pecorino Romano cheese and fresh parsley, it’s a truly satisfying Italian-inspired feast that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms
- 6 cloves garlic
- Salt
- Black pepper
- Optional: red pepper flakes, Pecorino Romano cheese, fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 7-9 minutes; reserve 3/4 cup cooking water before draining.
- In a skillet over medium heat, melt 1 tablespoon butter with olive oil. Add sliced mushrooms, season with salt and pepper, and sauté until browned (about 5 minutes). Stir in minced garlic and remaining butter; cook for an additional minute.
- Combine drained spaghetti with the mushroom mixture in the skillet. Pour in reserved pasta water and grated cheese; toss until cheese melts and sauce thickens (about 2 minutes). Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://zoloftsert.com/mushroom-and-garlic-spaghetti-dinner/