Morning Glory Muffins
Morning Glory Muffins are the perfect way to kickstart your day with a burst of flavor and nutrition. These delightful muffins combine grated zucchini, carrots, and warm spices, making them a wholesome option for breakfast or a snack. With their moist texture and sweet bursts of coconut and walnuts, they appeal to both kids and adults alike. Ideal for meal prep, these muffins freeze well, ensuring you always have a delicious treat on hand. Easy to customize with your favorite nuts or fruits, Morning Glory Muffins are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup grated zucchini
- 2 cups grated carrots
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1/2 cup avocado oil
Instructions
- Preheat oven to 350°F and line muffin tins with paper liners.
- In a large bowl, whisk together dry ingredients: sugar, flour, cinnamon, baking soda, salt.
- Stir in grated zucchini and carrots until evenly mixed.
- In a separate bowl, whisk wet ingredients: applesauce, eggs, avocado oil.
- Create a well in the dry ingredients and pour in the wet mixture; fold gently until just combined.
- Scoop batter into prepared muffin tins and bake for 25-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 212
- Sugar: 10g
- Sodium: 153mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 43mg
Find it online: https://zoloftsert.com/morning-glory-muffins/