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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Monterey Chicken Spaghetti is the ultimate comfort dish that brings together tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti. This delightful pasta meal is not only quick to prepare, taking just 30 minutes, but also incredibly satisfying for both kids and adults alike. Whether you’re hosting a family dinner or preparing a dish for a festive gathering, this cheesy chicken pasta will surely become a favorite. The rich sauce, made with heavy cream and spices, coats the spaghetti beautifully, creating a harmonious blend of flavors that will leave everyone asking for seconds. Plus, it’s easily customizable—add your favorite vegetables or adjust the spices to suit your taste. Dive into this creamy goodness and enjoy every comforting bite!

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika. Cook for 6-7 minutes on each side until fully cooked; remove from skillet and slice.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth; bring to a simmer. Stir in heavy cream and cook for another 2 minutes.
  5. Reduce heat to low; stir in Monterey Jack and Parmesan until melted.
  6. Add cooked spaghetti; toss to coat in the sauce.
  7. Top with sliced chicken and parsley before serving.

Nutrition

Find it online: https://zoloftsert.com/monterey-chicken-spaghetti/