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Mini Cannoli Cups

Mini Cannoli Cups
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Mini Cannoli Cups are the perfect bite-sized treats that combine crispy pastry with a rich, creamy filling. These delightful desserts are incredibly easy to make, making them ideal for any occasion—from birthday parties to holiday gatherings. With their customizable fillings and toppings, Mini Cannoli Cups allow for creative expression while ensuring that every guest can enjoy a sweet indulgence. Impress your friends and family with these irresistible Italian pastries that promise to be the star of your dessert table!

Ingredients

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  • 1 container whole-milk ricotta cheese (15 oz., drained)
  • 1/2 cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon finely grated orange or lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 box refrigerated pie crusts (2 count)
  • 3 tablespoons turbinado sugar
  • 1 teaspoon ground cinnamon
  • Toppings: miniature semisweet chocolate chips or finely chopped pistachios

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Lightly flour a work surface and unroll the pie crusts. Sprinkle with turbinado sugar and ground cinnamon, then roll gently with a rolling pin.
  3. Cut out 2½-inch rounds using a cookie cutter and press each round into ungreased mini muffin cups.
  4. Bake for about 10 minutes until golden brown; cool completely in the pans.
  5. In a mixing bowl, beat ricotta cheese, powdered sugar, granulated sugar, zest, and vanilla until creamy.
  6. Transfer the filling into a resealable bag, refrigerate until ready to serve.
  7. Pipe filling into cooled pastry cups and top with chocolate chips or chopped pistachios.

Nutrition

Find it online: https://zoloftsert.com/mini-cannoli-cups/