Print

Minestrone Soup

Minestrone Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Minestrone Soup is a classic Italian dish that embodies warmth and comfort in every bowl. This vibrant vegetable soup is brimming with fresh ingredients, including hearty beans and pasta, all simmered in a rich tomato broth. Not only is it nutritious and satisfying, but it also offers incredible versatility—perfect for meal prep or cozy family dinners. The best part? Leftovers taste even better as the flavors meld overnight! Whether you’re hosting a gathering or simply seeking a comforting meal, this minestrone soup will surely impress.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 small zucchini (chopped)
  • 1 cup chopped fresh green beans
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken or veggie broth
  • ½ teaspoon Italian seasoning
  • Salt & pepper (to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney beans (drained)
  • ¾ cup uncooked elbow macaroni
  • Fresh basil and parmesan cheese for garnish

Instructions

  1. In a large soup pot, heat olive oil and butter over medium heat. Add onion, celery, carrots, and garlic; sauté for 7–10 minutes until softened.
  2. Stir in crushed tomatoes, broth, zucchini, green beans, both types of beans, and Italian seasoning. Increase heat to high until boiling.
  3. Reduce heat to simmer; cover slightly open and cook for about 10 minutes.
  4. Add pasta and cook uncovered for another 15–20 minutes until tender.
  5. Season with salt and pepper before serving. Top with fresh basil and parmesan cheese.

Nutrition

Find it online: https://zoloftsert.com/minestrone-soup/