Mexican Street Corn White Chicken Chili
Mexican Street Corn White Chicken Chili is a delightful fusion that brings the vibrant flavors of Mexican street food into a comforting bowl of creamy chili. This dish balances tender chicken, sweet corn, and zesty spices, making it an ideal choice for cozy dinners or gatherings. With its rich texture and mouthwatering taste, it’s sure to impress family and friends alike. In just 25 minutes, you can create this crowd-pleaser that pairs perfectly with your favorite toppings like crispy bacon, creamy avocado, and tangy cotija cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion (chopped)
- 1 jalapeno (diced)
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- Fresh cilantro (chopped)
- Lime juice
Instructions
- Sauté the onion and jalapeno in olive oil until softened. Add minced garlic, oregano, and chili powder.
- Pour in the chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil then simmer covered for 10-15 minutes.
- Shred cooked chicken and return it to the pot. Stir in sour cream, cheese, corn, cilantro, and lime juice.
- Mix cornstarch with water; add to the chili to thicken. Simmer uncovered for about 10 minutes.
- Serve hot with toppings like bacon crumbles, cotija cheese, tortilla strips, and avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://zoloftsert.com/mexican-street-corn-white-chicken-chili/