Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic comfort food, perfect for any occasion. This moist and flavorful dish combines lean ground chicken with aromatic garlic and rich parmesan to create a savory masterpiece that pleases both kids and adults alike. Its tender texture makes it easy to slice, ensuring each bite is packed with deliciousness. Whether you’re hosting a festive gathering or simply enjoying a cozy family dinner, this easy-to-follow recipe is sure to become a new favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to the baking dish and shape it into a loaf.
- Spread ketchup on top for added flavor.
- Bake for 45–50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg