Meatball Sub Recipe
Enjoy this Meatball Sub Recipe featuring tender homemade meatballs smothered in marinara sauce and melted cheese. Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- ½ cup Italian bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1½ cups finely shredded mozzarella cheese
- 1 tablespoon chopped fresh Italian parsley or fresh basil (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, oregano, basil, onion powder, garlic powder, salt, and pepper. Form into 1-inch meatballs.
- Brown meatballs in a skillet over medium heat until golden. Drain excess grease and add marinara sauce; simmer for 15 minutes.
- Split sub rolls open, butter lightly and toast under the broiler until golden.
- Layer mozzarella on bottom of each roll; add meatballs and top with remaining cheese. Broil until melted and bubbly.
- Serve warm with optional parsley or extra Parmesan.
Nutrition
- Serving Size: 1 meatball sub (approximately 210g)
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://zoloftsert.com/meatball-sub-recipe/