Meatball Recipe
Indulge in a comforting and flavorful meatball recipe that brings the essence of your favorite Italian restaurant right into your home. These tender meatballs, made from a blend of beef and pork, are infused with aromatic herbs and spices, making them perfect for a cozy dinner or festive gathering. Whether served over spaghetti, nestled in a sub, or enjoyed as appetizers at a party, these easy-to-make meatballs will surely impress your family and friends. With straightforward steps and simple ingredients, you’ll have delicious homemade meatballs ready in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 meatballs (6 servings)
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh bread crumbs
- 3/4 cup whole milk
- 1 lb ground beef (85% lean)
- 1 lb ground pork
- 2 large eggs
- 1/2 cup finely minced yellow onion
- 2 garlic cloves (minced)
- 2 Tbsp finely chopped fresh basil
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp finely chopped fresh oregano
- 1 cup finely shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine fresh bread crumbs with whole milk; let sit for about 5 minutes until moistened.
- Add ground beef, ground pork, eggs, minced onion, garlic, herbs, Parmesan cheese, salt, and pepper. Mix gently until combined.
- Shape the mixture into uniform meatballs (about 1 1/4 inches wide).
- Cook by frying in olive oil or baking on a sheet at 400°F for about 20 minutes.
Nutrition
- Serving Size: 2 meatballs (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/meatball-recipe/