Meatball & Mashed Potato Bake
Meatball & Mashed Potato Bake is the ultimate comfort food that combines savory meatballs, creamy mashed potatoes, and gooey cheese into a hearty casserole. Perfect for both family dinners and casual gatherings, this dish is not only delicious but also easy to prepare, making it an excellent choice for busy weeknights or special occasions. You can customize it by using either homemade or store-bought meatballs and adding your favorite seasonings. With its warm flavors and satisfying textures, this bake is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked frozen or homemade meatballs
- 4 cups fresh or leftover mashed potatoes
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Spread the mashed potatoes evenly over the meatballs and gravy using a spatula.
- Sprinkle the shredded cheese on top of the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of the bake (about 220g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://zoloftsert.com/meatball-mashed-potato-bake/