Mason Jar Ice Cream
Indulge in the delightful experience of making Mason Jar Ice Cream, a fun and easy way to create creamy, homemade ice cream in just a few simple steps. This unique recipe allows you to craft delicious flavors like vanilla, chocolate, and strawberry without the need for an ice cream maker. Perfect for summer gatherings or cozy nights at home, each jar can be customized to your taste, ensuring everyone enjoys their favorite treat. Impress friends and family with your homemade creations, turning a simple dessert into an exciting activity everyone will love!
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing)
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 2
- Category: Dessert
- Method: No churn
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 3 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- pinch of salt
- 2 Tablespoons strawberry jam (for strawberry flavor)
- 2 Tablespoons baking cocoa (for chocolate flavor)
Instructions
- Gather all ingredients according to your chosen flavor.
- In a wide-mouth pint mason jar, combine the heavy cream, sugar, vanilla extract, and any additional flavor ingredients (strawberry jam or baking cocoa).
- Seal the jar with a metal lid and shake vigorously for about 5 minutes until thickened.
- Freeze the jar for at least 4 hours or overnight for optimal texture.
- Serve directly from the jar or scoop into bowls, adding toppings as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 370
- Sugar: 24g
- Sodium: 55mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://zoloftsert.com/mason-jar-ice-cream/