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Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

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Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce) is a show-stopping dish that effortlessly combines succulent chicken breasts with a creamy, rich sauce featuring sun-dried tomatoes and parmesan cheese. This Italian-inspired recipe is perfect for romantic dinners or family gatherings, offering an indulgent experience that will leave everyone at your table wanting more. With its simple ingredients and one-pan preparation, Marry Me Chicken not only saves you time but also delivers incredible flavor in every bite. Serve it over rice, pasta, or alongside crusty bread to truly savor the velvety sauce.

Ingredients

Scale
  • 3 pounds boneless, skinless chicken breasts
  • salt (to taste)
  • freshly cracked black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • ¾ cup low-sodium chicken broth
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 cup sun-dried tomatoes
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • chiffonaded fresh basil
  • additional grated fresh parmesan cheese

Instructions

  1. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides (about 5–7 minutes per side), then set aside.
  2. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth, scraping any browned bits from the pan.
  3. Stir in heavy cream and bring to a gentle simmer. Add parmesan cheese, stirring until melted and creamy.
  4. Mix in sun-dried tomatoes, return the chicken to the skillet, and simmer for an additional 5–10 minutes until heated through.

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