These Maple Glazed Apple Blondies are a delightful treat that perfectly capture the essence of fall. With their chewy texture and warm maple icing, they remind you of sweet apple pie in every bite. Ideal for gatherings, cozy nights in, or as a delicious dessert to impress your guests, these blondies are always a hit. Plus, they are easy to make and packed with flavor!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of apples and maple syrup creates a sweet and comforting taste that everyone loves.
- Quick to Prepare: With just 20 minutes of prep time, you can whip up this delicious dessert in no time.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these blondies fit right in.
- Chewy and Moist Texture: Unlike traditional brownies, the apple blondies offer a unique chewy texture that is truly satisfying.
- Customizable: Feel free to add nuts or change up the spices for a personal touch.
Tools and Preparation
Before you start baking your Maple Glazed Apple Blondies, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking pan (11×7)
- Rubber spatula
- Whisk
Importance of Each Tool
- Mixing Bowls: Essential for combining ingredients thoroughly without making a mess.
- Baking Pan: The right size ensures even cooking and the perfect blondie thickness.
Ingredients
These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser!
For the Blondies
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
For the Topping
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
For the Maple Glaze
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
How to Make Maple Glazed Apple Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Pan
Line an 11×7 inch pan with tin foil or spray it with cooking spray to prevent sticking.
Step 3: Mix Dry Ingredients
In a bowl, combine:
1. 2 cups all purpose flour
2. 1 tsp baking powder
3. 1/2 tsp salt
Whisk together until well mixed.
Step 4: Cream Butter and Sugars
In another bowl, cream together:
1. 1 cup softened butter
2. 1/4 cup sugar
3. 1 cup dark brown sugar
Mix until light and fluffy.
Step 5: Add Eggs and Vanilla
Add:
– 2 large eggs
– 1 1/2 tsp vanilla extract
Beat until fully combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet ingredients while mixing until just combined.
Step 7: Fold in Apples and Cinnamon
Gently fold in:
– 2 large apples (chopped finely)
– 1/2 tsp cinnamon
Ensure they are evenly distributed throughout the batter.
Step 8: Bake
Pour the batter into your prepared pan. Bake for about 25 minutes or until golden brown.
Step 9: Prepare the Topping
While baking, melt:
– 1 Tbsp butter
– Combine with:
– 2 Tbsp brown sugar
– Add:
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
Stir until well blended.
Step 10: Apply Topping
Once baked, remove from oven and immediately pour topping over blondies. Spread evenly using a spatula.
Step 11: Make Maple Glaze
In a small saucepan over low heat, melt:
– 2 Tbsp butter
Add:
– 1/4 cup pure maple syrup
– Stir in:
– 1/2 cup powdered sugar,
– Then add:
– 1/4 tsp vanilla extract
– Finally mix in:
– 1/8 tsp ground cinnamon
Drizzle this glaze over cooled blondies before slicing.
Enjoy your delightful Maple Glazed Apple Blondies!
How to Serve Maple Glazed Apple Blondies
Serving Maple Glazed Apple Blondies can elevate your dessert experience. These delicious treats pair beautifully with various accompaniments that enhance their flavors and textures.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream adds a rich contrast to the sweet blondies, creating a delightful combination.
Drizzled with Extra Maple Syrup
- For maple lovers, an extra drizzle of pure maple syrup over the blondies intensifies their flavor and adds a beautiful shine.
Topped with Whipped Cream
- Light and fluffy whipped cream provides a lovely contrast to the chewy texture of the blondies while adding a touch of sweetness.
Served Warm with Caramel Sauce
- Warm blondies paired with warm caramel sauce create a decadent dessert that’s perfect for special occasions or cozy nights in.
Accompanied by Fresh Fruit
- Fresh slices of apples or pears can provide a refreshing balance to the rich, sweet flavors of the blondies.
Enjoyed with Coffee or Tea
- Pairing these blondies with your favorite hot beverage makes for a comforting treat any time of day.
How to Perfect Maple Glazed Apple Blondies
To achieve the best results with your Maple Glazed Apple Blondies, keep these tips in mind.
- Use fresh apples: Fresh, crisp apples will provide the best flavor and texture in your blondies.
- Don’t overmix: Mix just until ingredients are combined to keep the blondies chewy and tender.
- Check for doneness: Insert a toothpick; it should come out clean or with a few moist crumbs for perfect blondies.
- Cool before glazing: Let the blondies cool completely before adding the maple glaze for optimal adherence and flavor.
- Store properly: Keep them in an airtight container at room temperature to maintain freshness and moisture.
- Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor that complements the maple and apple.
Best Side Dishes for Maple Glazed Apple Blondies
Pairing side dishes with your Maple Glazed Apple Blondies can enhance your dessert experience. Here are some great options:
- Cheese Plate: A selection of sharp cheddar or brie complements the sweetness of the blondies nicely.
- Spiced Nuts: Roasted spiced nuts add crunch and savory notes that balance out the dessert’s sweetness.
- Fruit Salad: A light fruit salad brings freshness to your plate, enhancing overall flavor.
- Chai Tea: The warm spices in chai tea harmonize wonderfully with the cinnamon in the blondies.
- Chocolate Sauce: Drizzling chocolate sauce over your blondie adds richness that pairs perfectly.
- Yogurt Parfait: Layer yogurt, granola, and fruit for a crunchy, creamy side that contrasts beautifully with the chewy texture.
Common Mistakes to Avoid
When making Maple Glazed Apple Blondies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your blondies turn out perfect.
- Using cold butter: Cold butter doesn’t blend well with sugars, leading to a denser texture. Always use softened butter for light and chewy blondies.
- Overmixing the batter: Overmixing can create tough blondies. Mix just until the ingredients are combined for the best texture.
- Not measuring ingredients accurately: Incorrect measurements can ruin your recipe. Always use a kitchen scale or measuring cups for precision.
- Skipping the lining step: Not lining your pan can result in sticky blondies that are hard to remove. Line with foil or parchment paper for easy removal.
- Ignoring baking time: Every oven is different, so keep an eye on your blondies. Test them for doneness a few minutes before the suggested baking time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Maple Glazed Apple Blondies
- Wrap individual bars tightly in plastic wrap and place in a freezer-safe bag.
- They will last for up to 3 months in the freezer.
Reheating Maple Glazed Apple Blondies
- Oven: Preheat to 350°F and warm for about 10 minutes until heated through.
- Microwave: Heat each bar for 15-20 seconds until warm but not hot.
- Stovetop: Use a skillet on low heat, covering it with a lid, and warm for 5-7 minutes.
Frequently Asked Questions
What makes Maple Glazed Apple Blondies different from regular blondies?
Maple Glazed Apple Blondies incorporate tender apples and a sweet maple glaze, giving them a unique flavor that sets them apart from traditional blondies.
Can I use other fruits in this recipe?
Yes! You can substitute apples with pears or even berries. Just be mindful of the moisture content, as it may alter the final texture.
How do I know when my Maple Glazed Apple Blondies are done?
They are ready when the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs attached.
What’s the best way to serve these blondies?
Enjoy them warm with a scoop of vanilla ice cream or drizzle extra maple syrup on top for a delightful treat!
Final Thoughts
These Maple Glazed Apple Blondies are not only delicious but also versatile. You can customize them by adding nuts, spices, or even swapping out apples for other fruits. They make an excellent dessert for any occasion and are sure to please everyone at your table! Give this recipe a try and enjoy the cozy flavors of fall!
Maple Glazed Apple Blondies
Indulge in the warm, comforting flavors of fall with these Maple Glazed Apple Blondies. Chewy and moist, each bite is reminiscent of a sweet apple pie topped with a luscious maple icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (finely chopped)
- 2 Tbsp brown sugar
- 1 Tbsp butter (for topping)
- 1/2 tsp vanilla extract (for topping)
- 1/2 tsp cinnamon (for topping)
- 2 Tbsp butter (for maple glaze)
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract (for glaze)
- 1/8 tsp ground cinnamon (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line an 11×7 inch baking pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter with both sugars until fluffy. Beat in eggs and vanilla.
- Gradually mix dry ingredients into the wet mixture and fold in apples and cinnamon.
- Pour batter into the prepared pan and bake for about 25 minutes until golden brown.
- For the topping, melt butter with brown sugar, vanilla, and cinnamon; pour over blondies right after they come out of the oven.
- Prepare the maple glaze by melting butter with maple syrup and powdered sugar; drizzle over cooled blondies before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
