Low-Carb Easy to Make Egg Roll in a Bowl
Enjoy the delightful flavors of a classic egg roll without the carbs! This low-carb easy to make egg roll in a bowl is your go-to solution for busy weeknights when you want something delicious yet straightforward. With savory ground sausage, fresh veggies, and aromatic seasonings, this quick stir-fry dish captures all the tastes of an egg roll in a healthy bowl format. Ready in just 15 minutes, it’s perfect for families and can be customized to fit your dietary preferences. Whether you’re following a keto diet or simply seeking a nutritious meal, this recipe will quickly become a favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 1/2 cup green onions
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1 tbsp red pepper flakes
Instructions
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked, about 5-7 minutes.
- Stir in the coleslaw mix, ginger, garlic powder, and soy sauce (or coconut aminos), mixing well until combined.
- Remove from heat and top with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/low-carb-easy-to-make-egg-roll-in-a-bowl/