Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that transforms your kitchen into a cozy steakhouse. This easy-to-make recipe features crispy, breaded chicken breasts topped with a melty blend of Parmesan and mozzarella cheese, delivering a satisfying crunch and rich flavor in every bite. Perfect for family dinners or special occasions, this indulgent meal is sure to impress both your taste buds and your guests. Pair it with your favorite sides for a complete dining experience that’s as comforting as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- Olive oil
- Garlic
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F.
- Set up breading stations: combine breadcrumbs, half the Parmesan, Italian seasoning, salt, and pepper in one dish; beat eggs and milk in another; place flour in a third.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook each piece of chicken until golden brown (3-4 minutes per side). Transfer to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic; spread over each chicken breast. Bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://zoloftsert.com/longhorn-steakhouse-parmesan-chicken/