Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the taste of your favorite restaurant right into your home. This crispy, breaded chicken topped with melted cheese is perfect for family dinners, special occasions, or a cozy night in. The combination of flavors and textures makes it a standout meal that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and accessible ingredients, you’ll have this delicious dish ready in no time.
- Flavor Explosion: The blend of Parmesan, mozzarella, and Italian seasoning creates a rich, savory taste that’s hard to resist.
- Versatile Meal: Serve it with pasta, salad, or a side of vegetables for a complete dinner that suits any palate.
- Crowd-Pleaser: This recipe is sure to impress guests, making it ideal for gatherings or potlucks.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need to make Longhorn Steakhouse Parmesan Chicken.
Essential Tools and Equipment
- Baking dish
- Shallow dishes (for breading)
- Frying pan
- Meat mallet (optional)
- Mixing bowl
Importance of Each Tool
- Baking dish: Essential for achieving that perfect oven-baked finish on your chicken.
- Shallow dishes: Ideal for breading the chicken without making a mess; they keep your breading process organized.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
For the Chicken
- 4 chicken breasts, boneless skinless.
- 1 cup bread crumbs.
- 1 cup grated Parmesan cheese.
- 1 cup shredded mozzarella cheese.
For the Breading Mixture
- 1/2 cup all-purpose flour.
- 2 large eggs.
- 1/4 cup milk.
- 2 cloves garlic, minced.
- 1 teaspoon Italian seasoning.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
For Cooking
- 2 tablespoons olive oil.
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Step 2: Prepare the Breading Stations
In one shallow dish, mix together the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In another dish, beat the eggs and milk together until well combined. Place flour in a third dish.
Step 3: Dredge the Chicken
Take each chicken breast and dredge it in flour first. Then dip it into the egg mixture before coating it thoroughly with the breadcrumb mixture.
Step 4: Cook the Chicken
Heat olive oil in a frying pan over medium heat. Cook each piece of chicken for about 3-4 minutes on each side until golden brown. Once cooked, transfer them to a baking dish.
Step 5: Add Cheese Topping and Bake
In a small bowl, combine the remaining Parmesan cheese with shredded mozzarella and minced garlic. Spread this mixture evenly over each piece of chicken. Bake in the preheated oven for 20-25 minutes or until cooked through.
Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delicious dish that pairs well with various sides and accompaniments. Here are some great serving suggestions to enhance your dining experience.
Classic Pairings
- Garlic Bread – Toasted garlic bread adds a crunchy texture and complements the chicken’s flavors.
- Caesar Salad – A fresh Caesar salad balances the rich cheese and crispy chicken.
Flavor Enhancers
- Marinara Sauce – Serve with a side of marinara for dipping or drizzling for an extra layer of flavor.
- Lemon Wedges – A squeeze of lemon brightens up the rich taste of the Parmesan chicken.
Special Touches
- Fresh Herbs – Garnish with parsley or basil for a pop of color and freshness.
- Creamy Mashed Potatoes – Creamy potatoes provide a comforting side that pairs beautifully with the chicken.
How to Perfect Longhorn Steakhouse Parmesan Chicken
Perfecting your Longhorn Steakhouse Parmesan Chicken at home is easier than you think. Follow these tips to achieve restaurant-quality results.
- Use Fresh Ingredients – Fresh chicken and quality cheeses make a noticeable difference in flavor.
- Don’t Rush the Cooking – Ensure each side of the chicken is golden brown before transferring it to the oven for even cooking.
- Adjust Seasoning – Feel free to tweak the Italian seasoning according to your taste preferences.
- Let It Rest – Allow cooked chicken to rest for a few minutes before serving; this keeps it juicy.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Pairing side dishes with your Longhorn Steakhouse Parmesan Chicken can elevate your meal. Here are some excellent options to consider.
- Steamed Broccoli – A healthy choice that adds vibrant color and nutrients.
- Baked Sweet Potatoes – Their natural sweetness contrasts nicely with savory chicken.
- Rice Pilaf – Fluffy rice pilaf complements the dish without overpowering it.
- Roasted Vegetables – Seasonal veggies roasted to perfection add a hearty touch.
- Coleslaw – A crunchy coleslaw provides a refreshing crunch against the crispy chicken.
- Pasta Salad – A light pasta salad can be a filling yet refreshing side option.
Common Mistakes to Avoid
When making Longhorn Steakhouse Parmesan Chicken, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to steer clear of these pitfalls.
- Skipping the seasoning: Failing to season your flour or breadcrumbs can lead to bland chicken. Always add salt, pepper, and herbs to enhance flavor.
- Not using a meat thermometer: Overcooking can dry out your chicken. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
- Crowding the pan: Placing too many chicken breasts in the skillet at once can lower the temperature and prevent browning. Cook in batches for a crispy crust.
- Using stale breadcrumbs: Old breadcrumbs won’t stick properly or provide good texture. Make sure they are fresh for best results.
- Inadequate resting time: Cutting into the chicken right after cooking releases juices. Allow it to rest for a few minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep leftovers for up to 3 days in the refrigerator.
Freezing Longhorn Steakhouse Parmesan Chicken
- Wrap each piece tightly in plastic wrap, then place in a freezer bag.
- Freeze for up to 3 months for optimal freshness.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and warm chicken on both sides until hot.
Frequently Asked Questions
Here are some common questions about preparing Longhorn Steakhouse Parmesan Chicken.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They will provide a different flavor and may require slightly longer cooking time.
Is Longhorn Steakhouse Parmesan Chicken gluten-free?
To make it gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs and ensure all ingredients used are certified gluten-free.
How do I customize Longhorn Steakhouse Parmesan Chicken?
You can add different herbs like thyme or rosemary, or mix in other cheeses like cheddar for added flavor.
What side dishes pair well with Longhorn Steakhouse Parmesan Chicken?
This dish pairs beautifully with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is not only delicious but also versatile! You can easily customize this recipe to suit your taste preferences. Whether you’re serving it for family dinner or entertaining guests, this dish is sure to impress. Give it a try today!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that transforms your kitchen into a cozy steakhouse. This easy-to-make recipe features crispy, breaded chicken breasts topped with a melty blend of Parmesan and mozzarella cheese, delivering a satisfying crunch and rich flavor in every bite. Perfect for family dinners or special occasions, this indulgent meal is sure to impress both your taste buds and your guests. Pair it with your favorite sides for a complete dining experience that’s as comforting as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- Olive oil
- Garlic
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F.
- Set up breading stations: combine breadcrumbs, half the Parmesan, Italian seasoning, salt, and pepper in one dish; beat eggs and milk in another; place flour in a third.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook each piece of chicken until golden brown (3-4 minutes per side). Transfer to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic; spread over each chicken breast. Bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
