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Longhorn Garlic Parmesan Crusted Chicken

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Indulge in the mouthwatering experience of Longhorn Garlic Parmesan Crusted Chicken, a dish that beautifully combines flavors and textures. The juicy chicken breasts are generously coated with a savory garlic and Parmesan breadcrumb topping, creating a crunchy crust that is simply irresistible. Perfect for family dinners or special occasions, this recipe is not only delicious but also easy to prepare, ensuring that even novice cooks can impress their guests. Serve it alongside fresh salads or comforting sides for a complete meal that will leave everyone craving more.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup melted butter
  • 3 cloves minced garlic
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated provolone cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet with olive oil.
  2. Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and brown the chicken for about 3–4 minutes on each side.
  3. In a mixing bowl, combine Parmesan cheese, breadcrumbs, melted butter, and minced garlic.
  4. Transfer the chicken to the prepared dish; top with mozzarella and provolone cheeses followed by the breadcrumb mixture.
  5. Bake for 20–25 minutes until cooked through and golden brown on top.
  6. Let rest briefly before garnishing with fresh parsley and serving.

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