Today, we’re diving into the delectable world of Longhorn Garlic Parmesan Crusted Chicken. This dish is perfect for any occasion, from family dinners to special gatherings. The unique blend of garlic and Parmesan accentuates the juicy chicken, making it a standout meal that pleases everyone at the table.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of garlic and Parmesan creates a savory crust that elevates the chicken’s taste.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time.
- Versatile Dish: Perfect for weeknight dinners or special occasions, this recipe adapts well to various sides.
- Crispy Texture: The breadcrumb topping adds a satisfying crunch that enhances every bite.
- Family-Friendly: Even picky eaters will love this cheesy, flavorful chicken.
Tools and Preparation
To ensure your Longhorn Garlic Parmesan Crusted Chicken turns out perfectly, having the right tools is essential. Here’s what you’ll need.
Essential Tools and Equipment
- Skillet
- Baking dish or cast-iron skillet
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet: Ideal for browning the chicken evenly before baking, ensuring a flavorful crust.
- Baking dish: Perfect for transferring the chicken to the oven, allowing for even cooking.
- Mixing bowl: Essential for combining the topping ingredients easily without mess.
Ingredients
Here’s what you’ll need to create your Longhorn Garlic Parmesan Crusted Chicken:
For the Chicken
- 4 boneless (skinless chicken breasts)
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Topping
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 3 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
- 1/4 cup chopped fresh parsley
How to Make Longhorn Garlic Parmesan Crusted Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Alternatively, you can use a cast-iron skillet for a more rustic presentation.
Step 2: Season and Cook Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts until they are golden brown on both sides but not cooked through, about 3-4 minutes per side. Transfer the chicken to the prepared baking dish or cast-iron skillet.
Step 3: Prepare Topping
In a medium bowl, combine the Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Mix until well combined.
Step 4: Assemble Dish
Top each chicken breast with shredded mozzarella and provolone cheese. Sprinkle the Parmesan breadcrumb mixture evenly over the chicken breasts.
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden brown.
Step 6: Garnish and Serve
Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.
Enjoy your delicious Longhorn Garlic Parmesan Crusted Chicken!
How to Serve Longhorn Garlic Parmesan Crusted Chicken
Longhorn Garlic Parmesan Crusted Chicken is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a quiet meal at home, serving this chicken with the right accompaniments can elevate your dining experience.
Pair with Fresh Salads
- Caesar Salad: The crisp romaine and creamy dressing complement the savory chicken perfectly.
- Garden Salad: A mix of fresh greens, tomatoes, and cucumbers adds a refreshing touch to the meal.
Serve with Grains
- Rice Pilaf: Fluffy rice with herbs enhances the flavors of the chicken and absorbs any leftover sauce.
- Quinoa: This nutty grain provides a healthy side that packs protein and pairs well with the dish.
Add Comforting Sides
- Mashed Potatoes: Creamy mashed potatoes create a comforting base for the crispy chicken.
- Garlic Bread: Toasted bread brushed with garlic butter is perfect for soaking up all the delicious juices.
Include Seasonal Vegetables
- Roasted Asparagus: Tender asparagus spears add color and a slight crunch to your plate.
- Steamed Broccoli: Bright green broccoli is not only nutritious but also visually appealing alongside the chicken.
How to Perfect Longhorn Garlic Parmesan Crusted Chicken
To achieve the best results when making Longhorn Garlic Parmesan Crusted Chicken, follow these helpful tips that will enhance both flavor and presentation.
- Use Fresh Ingredients: Fresh garlic and herbs amplify flavor, making your dish taste homemade and vibrant.
- Don’t Overcook Chicken: Cooking just until golden brown before baking ensures juicy chicken that won’t dry out.
- Let Topping Settle: Allowing the dish to rest after baking gives time for flavors to meld while keeping the crust crispy.
- Experiment with Cheeses: Mixing different cheeses can add unique flavors; consider adding gouda or fontina for variety.
- Adjust Seasonings: Taste as you go! Feel free to tweak salt, pepper, or even spice levels based on your preference.
- Presentation Matters: Garnish with fresh parsley or lemon wedges for an appealing look before serving.
Best Side Dishes for Longhorn Garlic Parmesan Crusted Chicken
Pairing side dishes with Longhorn Garlic Parmesan Crusted Chicken can enhance your meal’s overall appeal. Here are some excellent options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting accompaniment that blends well with the chicken’s flavors.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful crunch and earthy flavor that complements the dish beautifully.
- Crispy French Fries: Classic fries are always a hit, providing a satisfying crunch alongside each bite of chicken.
- Creamed Spinach: Rich and creamy spinach balances out the savory notes of the chicken while adding nutrition to your plate.
- Macaroni and Cheese: This cheesy favorite offers comfort and indulgence that pairs wonderfully with crispy chicken.
- Coleslaw: A tangy coleslaw provides a crunchy texture contrast while refreshing your palate between bites of rich chicken.
Common Mistakes to Avoid
When making Longhorn Garlic Parmesan Crusted Chicken, it’s easy to overlook certain key steps. Here are some common mistakes to avoid for the best results.
- Incorrect Oven Temperature: Always preheat your oven to 375°F (190°C). Cooking at the wrong temperature can lead to unevenly cooked chicken.
- Not Browning the Chicken: Searing the chicken before baking adds flavor and texture. Skipping this step can result in a less appealing dish.
- Overcooking the Chicken: Monitor cooking time closely. Overcooked chicken becomes dry and tough, which ruins the dish’s juiciness.
- Skipping Fresh Herbs: Fresh parsley enhances flavor and presentation. Omitting it can leave your dish tasting flat and less vibrant.
- Ignoring Cheese Ratios: Stick to the recommended amounts of cheese for the topping. Too much or too little can affect both taste and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chicken in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Longhorn Garlic Parmesan Crusted Chicken
- Wrap individual portions tightly in plastic wrap and then aluminum foil.
- You can freeze it for up to 2 months for best quality.
Reheating Longhorn Garlic Parmesan Crusted Chicken
- Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in short bursts of 30 seconds until hot.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
Frequently Asked Questions
Here are some common questions about Longhorn Garlic Parmesan Crusted Chicken.
What makes Longhorn Garlic Parmesan Crusted Chicken special?
This dish features a crispy, cheesy crust that perfectly complements juicy chicken, offering a delightful blend of flavors.
Can I customize the cheeses in this recipe?
Absolutely! Feel free to mix different cheeses like cheddar or gouda based on your preference.
How do I ensure my chicken is cooked properly?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.
Is this recipe suitable for meal prep?
Yes! This dish holds up well in storage, making it great for meal prep throughout the week.
What sides pair well with Longhorn Garlic Parmesan Crusted Chicken?
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Final Thoughts
Longhorn Garlic Parmesan Crusted Chicken is not only delicious but also versatile. You can adapt it by changing the cheese or adding spices according to your taste. Try this comforting dish tonight; it’s sure to delight everyone at your table!
PrintLonghorn Garlic Parmesan Crusted Chicken
Indulge in the mouthwatering experience of Longhorn Garlic Parmesan Crusted Chicken, a dish that beautifully combines flavors and textures. The juicy chicken breasts are generously coated with a savory garlic and Parmesan breadcrumb topping, creating a crunchy crust that is simply irresistible. Perfect for family dinners or special occasions, this recipe is not only delicious but also easy to prepare, ensuring that even novice cooks can impress their guests. Serve it alongside fresh salads or comforting sides for a complete meal that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 3 cloves minced garlic
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet with olive oil.
- Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and brown the chicken for about 3–4 minutes on each side.
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, melted butter, and minced garlic.
- Transfer the chicken to the prepared dish; top with mozzarella and provolone cheeses followed by the breadcrumb mixture.
- Bake for 20–25 minutes until cooked through and golden brown on top.
- Let rest briefly before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 512
- Sugar: 2g
- Sodium: 693mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 141mg
