Lemon Thumbprint Cookies Recipe
Lemon thumbprint cookies are a delightful combination of buttery dough and tangy lemon curd, making them a must-try treat for any occasion. With their perfect balance of sweetness and tartness, these cookies are easy to prepare and sure to impress. Whether you’re hosting a gathering or simply craving something sweet, this lemon thumbprint cookie recipe offers a refreshing flavor that brightens your day. The melt-in-your-mouth texture paired with the vibrant lemon filling creates an irresistible dessert that you won’t be able to resist sharing—or keeping all to yourself!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup lemon curd (store-bought or homemade)
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract and lemon zest.
- Gradually add the all-purpose flour and salt until fully combined into a soft dough.
- Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them apart.
- Press your thumb gently into each ball to create an indent for the filling.
- Spoon about 1/2 teaspoon of lemon curd into each indent.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://zoloftsert.com/lemon-thumbprint-cookies-recipe/