Lemon Dijon Chicken Skillet

Lemon Dijon Chicken Skillet is a delicious and easy-to-make dish that will quickly become a favorite in your household. This one-pan meal features tender chicken breasts seared to perfection and coated in a zesty lemon and Dijon mustard sauce. Whether you’re hosting a dinner party or preparing a cozy family meal, this recipe is versatile enough for any occasion. The combination of flavors from the lemon butter, Dijon mustard, and a hint of wine makes this dish truly special.

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Why You’ll Love This Recipe

• Quick Preparation: This Lemon Dijon Chicken Skillet can be made in just 15 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The tangy lemon and rich Dijon mustard create a sauce that enhances the chicken’s natural juiciness.
• One-Pan Wonder: Cooking everything in one skillet means minimal cleanup while still delivering maximum flavor.
• Customizable Ingredients: Adjust the sweetness with honey or add herbs for extra flavor to suit your taste preferences.
• Perfect for Meal Prep: This dish reheats well, making it ideal for lunches throughout the week.

Tools and Preparation

To make your Lemon Dijon Chicken Skillet efficiently, having the right tools on hand is essential. Here’s what you’ll need to prepare this delightful dish.

Essential Tools and Equipment

• Large skillet
• Slotted spatula
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and browning of the chicken without crowding.
• Slotted spatula: This tool helps easily lift the chicken from the skillet without losing any juices.
• Measuring spoons: Accurate measurements ensure that your sauce has the perfect balance of flavors.

Ingredients

Tender, juicy chicken with a scrumptious sauce made with lemon butter, Dijon mustard, and a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family dinner FAVORITE!!

For the Chicken:

• 3 tablespoons olive oil
• 1 1/2 to 1 3/4 pounds boneless skinless chicken breasts (pounded to an even thickness)
• 1 to 2 teaspoons 21 Salute Seasoning (or poultry seasoning)
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)

For the Sauce:

• 1/2 cup white wine or chicken broth (or as necessary)
• 1/4 to 1/3 cup Dijon mustard (use more if you want extra sauce)
• 3 tablespoons unsalted butter
• 3 to 4 tablespoons lemon juice
• 1 to 2 tablespoons honey (optional and to taste)

Garnishes:

• Lemon slices (optional for garnishing)
• 2 teaspoons fresh parsley (optional for garnishing)

How to Make Lemon Dijon Chicken Skillet

Step 1: Heat the Skillet

To start, heat your large skillet over medium-high heat. Add the olive oil.

Step 2: Sear the Chicken

• Place the pounded chicken breasts in the skillet.
• Evenly season with 21 Salute Seasoning, kosher salt, and black pepper.
• Cook for about 5 minutes without moving them until they develop a medium golden color. For thicker breasts, sear for an additional minute or two.

Step 3: Flip and Finish Cooking

After 5 minutes:
Carefully flip the chicken over using your slotted spatula.
Cook on this side for another 5 minutes or until cooked through.

Step 4: Rest the Chicken

Once cooked:
Remove the chicken from the skillet using the slotted spatula and let it rest on a plate.

Step 5: Deglaze the Skillet

With caution:
Pour white wine (or broth) into the hot skillet.
Let it bubble up for a few seconds to deglaze and release any browned bits stuck on.

Step 6: Make the Sauce

Add:
Dijon mustard, butter, and lemon juice into the skillet.
Stir continuously until melted and combined into a smooth sauce.

Step 7: Sweeten if Desired

Turn off the heat:
Taste your sauce; if you want it sweeter, add honey gradually while stirring.

Step 8: Return Chicken to Sauce

Finally:
Place your rested chicken back into the skillet.
Flip it around in the sauce so it’s well coated. Spoon some sauce over each piece before serving.

Step 9: Garnish and Serve

Optionally garnish with:
Lemon slices and fresh parsley before serving immediately. Enjoy your flavorful Lemon Dijon Chicken Skillet!

How to Serve Lemon Dijon Chicken Skillet

Lemon Dijon Chicken Skillet is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some creative serving suggestions to enhance your meal.

Fresh Salad

• Mixed Greens – A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad – Classic Caesar salad with crunchy croutons complements the rich flavors of the chicken.

Grain Options

• Quinoa – Fluffy quinoa offers a nutty flavor and is a great source of protein.
• Rice Pilaf – Aromatic rice pilaf can soak up the delicious lemon Dijon sauce.

Bread Choices

• Crusty Baguette – Perfect for mopping up any remaining sauce on your plate.
• Garlic Bread – A side of buttery garlic bread adds extra flavor and crunch.

Vegetable Sides

• Steamed Asparagus – Lightly steamed asparagus provides a bright, crunchy contrast to the chicken.
• Roasted Broccoli – Roasted broccoli adds texture and a slightly charred flavor that pairs well with the dish.

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How to Perfect Lemon Dijon Chicken Skillet

To achieve a flawless Lemon Dijon Chicken Skillet, follow these expert tips for the best results.

• Use Evenly Pounded Chicken – This ensures even cooking and prevents dryness. Aim for uniform thickness when pounding the chicken breasts.
• Sear Without Disturbing – Allow the chicken to sear completely before flipping. This creates a beautiful golden crust that seals in juices.
• Deglaze Properly – When adding wine or broth, make sure to scrape up any bits stuck to the skillet for enhanced flavor in your sauce.
• Adjust Sauce Sweetness – Taste the sauce before serving. If desired, add honey gradually until it reaches your preferred sweetness level.
• Garnish for Color – Brighten your dish with fresh lemon slices and parsley for an appealing presentation.
• Serve Immediately – For the best taste and texture, serve your Lemon Dijon Chicken Skillet right after cooking.

Best Side Dishes for Lemon Dijon Chicken Skillet

Complement your Lemon Dijon Chicken Skillet with these delightful side dishes that enhance every bite. Each option brings something special to your table.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic pair beautifully with the tangy chicken.
2. Steamed Green Beans – Crisp-tender green beans add freshness and a pop of color to your plate.
3. Couscous Salad – Light couscous mixed with veggies provides a refreshing contrast to the richness of the dish.
4. Zucchini Noodles – Lightly sautéed zucchini noodles offer a low-carb alternative that absorbs flavors well.
5. Coleslaw – A tangy coleslaw brings crunch and balances out the savory elements of the chicken.
6. Baked Sweet Potato Fries – These sweet, crispy fries are a fun twist on traditional sides, bringing sweetness to each bite.

Common Mistakes to Avoid

To make your Lemon Dijon Chicken Skillet perfect, avoid these common mistakes.

• Skipping the seasoning: Ensure you evenly season the chicken before cooking. This enhances flavor and prevents blandness in your dish.
• Crowding the skillet: Don’t overcrowd the pan while searing. This can lead to steaming instead of browning, resulting in less flavorful chicken.
• Not letting it rest: Allow the chicken to rest after cooking. This helps retain juices and keeps your chicken tender and moist.
• Ignoring sauce consistency: Adjust the sauce thickness as needed. If it’s too thin, let it simmer longer; if too thick, add a splash of broth or wine.
• Overcooking the chicken: Monitor cooking time closely. Overcooked chicken can dry out, so use a meat thermometer for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Lemon Dijon Chicken Skillet

• Freeze in a freezer-safe container.
• Best consumed within 2-3 months for best quality.

Reheating Lemon Dijon Chicken Skillet

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Use medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Heat over medium-low in a skillet, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making a Lemon Dijon Chicken Skillet.

What is Lemon Dijon Chicken Skillet?

Lemon Dijon Chicken Skillet is a quick and flavorful dish made with tender chicken breasts cooked in a tangy lemon-Dijon sauce.

Can I use other types of meat?

Yes, you can substitute chicken with turkey or pork. Adjust cooking times accordingly to ensure thorough cooking.

How do I make this dish gluten-free?

To make your Lemon Dijon Chicken Skillet gluten-free, use gluten-free broth and check that your mustard is free from gluten ingredients.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like asparagus or broccoli will enhance nutrition and flavor. Just cook them alongside the chicken until tender.

How do I know when the chicken is done?

Check that the internal temperature reaches 165°F (75°C). The chicken should be golden brown on both sides with no pink inside.

Final Thoughts

The Lemon Dijon Chicken Skillet is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the sauce’s sweetness. Give this easy recipe a try; it’s sure to become a beloved family favorite!