Lemon Curd Ice Cream
Lemon Curd Ice Cream is a refreshing summer treat that perfectly balances creamy indulgence with zesty lemon flavor. This no-churn recipe is incredibly easy to make, requiring only four ingredients and minimal equipment, making it ideal for those warm days when you crave something light yet satisfying. Whether you serve it in a bowl, atop a slice of cake, or in a cone, this delightful dessert will impress family and friends alike. Its bright taste and smooth texture make it a wonderful finale for any meal or a sweet companion during picnics and gatherings. Enjoy the vibrant flavors of this homemade lemon delight with every scoop!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 1 cup lemon curd (store-bought or homemade)
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine lemon curd, sweetened condensed milk, and vanilla extract. Mix until fully combined.
- In another bowl, whip heavy cream until stiff peaks form (about 3-5 minutes).
- Gently fold the whipped cream into the lemon curd mixture with a spatula to maintain airiness.
- Transfer the mixture to a freezer-safe container, smooth the top, and cover tightly.
- Freeze for at least 8 hours or overnight until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 27g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/lemon-curd-ice-cream/