Lemon Cream Cheese Bread 🍋🍞 is a delightful treat that brings a burst of citrus flavor to your breakfast table or afternoon snack. This moist loaf features a rich cream cheese swirl, making it a perfect addition to any occasion, whether it’s a cozy morning at home or a gathering with friends. The zesty lemon flavor and creamy texture make this bread stand out, ensuring every bite is as enjoyable as the last.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Zesty Flavor: The fresh lemon juice and zest provide a refreshing twist that elevates the traditional bread experience.
- Creamy Swirl: The cream cheese mixture adds richness to each slice, making it an indulgent treat.
- Versatile Serving Options: Enjoy it for breakfast, as a snack, or even as dessert with your favorite cup of tea.
- Great for Sharing: Bake this loaf to impress guests at brunch or as a thoughtful gift for friends and family.
Tools and Preparation
Before you start baking, gather the essential tools needed for making Lemon Cream Cheese Bread. Having the right equipment will streamline your process and ensure great results.
Essential Tools and Equipment
- Loaf pan (9×5-inch)
- Mixing bowls (medium and large)
- Whisk
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Loaf pan: Ensures proper shape and size for baking, giving your bread the classic loaf appearance.
- Electric mixer: Makes creaming butter and sugar easy, resulting in a light and fluffy batter.
- Rubber spatula: Useful for folding ingredients without deflating the batter, ensuring a well-mixed dough.
Ingredients
Lemon Cream Cheese Bread is a tender, moist loaf with a zesty lemon flavor and a rich cream cheese swirl. Perfect for a sweet breakfast treat or a delightful snack.
For the Bread
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
For the Cream Cheese Swirl
- 4 oz (115g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
How to Make Lemon Cream Cheese Bread 🍋🍞
Step 1: Preheat the Oven
Preheat the oven to 175°C (350°F). Grease and flour your 9×5-inch loaf pan to prevent sticking.
Step 2: Make the Bread Batter
In a medium bowl:
Whisk together the flour, baking powder, baking soda, and salt until evenly mixed.
In a large mixing bowl:
1. Cream together the softened butter and sugar until light and fluffy.
2. Beat in the eggs one at a time until fully incorporated.
3. Mix in the sour cream, lemon juice, and lemon zest until everything is well combined.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; do not overmix.
Step 4: Prepare the Cream Cheese Swirl
In another small bowl:
1. Beat together the softened cream cheese, sugar, egg yolk, and lemon juice until smooth.
Step 5: Assemble the Bread
Pour half of the bread batter into the prepared loaf pan.
Dollop half of the cream cheese mixture over it. Use a knife to swirl gently.
Add the remaining bread batter on top.
Dollop with remaining cream cheese mixture and swirl again to create marbling.
Step 6: Bake
Place in preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
Step 7: Cool Down
Allow the bread to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.
Step 8: Serve
Slice your delicious Lemon Cream Cheese Bread and enjoy it warm or at room temperature with tea or coffee!
How to Serve Lemon Cream Cheese Bread 🍋🍞
Lemon Cream Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast or as a snack, here are some creative ideas to enhance your experience.
With Fresh Fruit
- Serve slices alongside fresh berries, such as strawberries or blueberries, for a refreshing contrast.
- Pair it with sliced bananas for a sweet and creamy combination that complements the lemon flavor.
As French Toast
- Dip slices of Lemon Cream Cheese Bread in an egg mixture and cook them on a griddle for a unique twist on traditional French toast.
- Top with maple syrup or powdered sugar for an indulgent morning meal.
With Whipped Cream
- Add a dollop of whipped cream on top of each slice for a light and airy finish.
- Sprinkle with additional lemon zest to enhance the citrus notes.
With Tea or Coffee
- Enjoy this bread with your favorite cup of tea or coffee. The flavors blend beautifully, making for a cozy afternoon snack.
- Consider pairing it with herbal teas like chamomile or mint for a soothing experience.
For Dessert
- Transform slices into dessert by adding a scoop of vanilla ice cream on the side.
- Drizzle with lemon glaze or icing for an extra touch of sweetness.
As Part of a Brunch Spread
- Include Lemon Cream Cheese Bread in your brunch buffet alongside other pastries and savory dishes.
- It pairs well with quiches, salads, and savory muffins, creating a balanced meal.
How to Perfect Lemon Cream Cheese Bread 🍋🍞
To achieve the best results with your Lemon Cream Cheese Bread, follow these helpful tips.
- Use Fresh Ingredients: Opt for fresh lemons and good-quality cream cheese to enhance flavor.
- Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined to keep the bread tender and moist. Overmixing can lead to dense bread.
- Test Doneness Properly: Insert a toothpick into the center; if it comes out clean, the bread is done baking.
- Cool Completely: Allow the bread to cool fully before slicing to maintain its structure and prevent crumbling.
- Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Lemon Cream Cheese Bread 🍋🍞
Lemon Cream Cheese Bread pairs well with various side dishes that complement its zesty profile. Here are some great options:
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious addition that pairs nicely with the bread.
- Crispy Bacon Strips: The salty crunch of bacon contrasts wonderfully with the sweet lemon flavor, making it an excellent breakfast option.
- Avocado Toast: Serve creamy avocado spread on toast as a savory counterpart to balance out the sweetness of the bread.
- Fruit Salad: A colorful fruit salad adds freshness and brightness, enhancing the overall meal experience.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and make this dish more filling for breakfast or brunch.
- Cheese Platter: A selection of cheeses like brie or goat cheese creates an elegant pairing that can elevate your serving experience.
Common Mistakes to Avoid
Baking can be tricky, especially when it comes to achieving the perfect Lemon Cream Cheese Bread. Here are some common mistakes to watch out for:
Skipping the Creaming Step: Failing to cream the butter and sugar properly can lead to a dense loaf. Make sure to beat them together until light and fluffy for a tender texture.
Overmixing the Batter: Mixing too much after adding dry ingredients can develop gluten, resulting in a tough bread. Mix just until combined to keep it soft.
Not Using Fresh Ingredients: Using expired baking powder or old cream cheese can affect the rise and flavor. Always check the freshness of your ingredients before starting.
Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure your oven is accurate for perfect baking.
Ignoring Cooling Time: Removing the bread from the pan too soon can cause it to break apart. Allow it to cool in the pan briefly before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store Lemon Cream Cheese Bread in an airtight container.
- It stays fresh for up to 5 days in the refrigerator.
Freezing Lemon Cream Cheese Bread 🍋🍞
- Wrap individual slices tightly in plastic wrap or foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Lemon Cream Cheese Bread 🍋🍞
- Oven: Preheat your oven to 175°C (350°F). Wrap the bread in foil and heat for about 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds or until warm.
- Stovetop: Heat slices in a skillet over low heat for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
Here are some common questions about making Lemon Cream Cheese Bread 🍋🍞:
Can I use low-fat cream cheese?
You can use low-fat cream cheese, but it may alter the texture slightly. The bread might be less creamy but still delicious!
How do I know when my Lemon Cream Cheese Bread 🍋🍞 is done?
The bread is done when a toothpick inserted into the center comes out clean. Keep an eye on it as ovens vary.
Can I add nuts or chocolate chips?
Absolutely! Feel free to add nuts or chocolate chips for extra flavor and texture. Just fold them gently into the batter before baking.
What if I don’t have fresh lemons?
You can use bottled lemon juice as a substitute, but fresh lemons provide a brighter taste.
Final Thoughts
Lemon Cream Cheese Bread 🍋🍞 is not only delightful but also versatile! This moist loaf makes an excellent breakfast item or afternoon snack. Feel free to customize with mix-ins like blueberries or nuts. Enjoy experimenting with this cheerful recipe that brings joy with every bite!
Lemon Cream Cheese Bread
Lemon Cream Cheese Bread is a delightful and moist loaf that combines zesty lemon flavor with a rich cream cheese swirl, making it perfect for breakfast or an afternoon treat. This easy-to-make recipe brings a refreshing twist to your table, ideal for sharing at brunch or enjoying with tea. With its tender texture and bright citrus notes, every slice is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in sour cream, lemon juice, and zest.
- Gradually add dry ingredients to the wet mixture until just combined.
- For the cream cheese swirl, mix softened cream cheese with sugar, egg yolk, and lemon juice until smooth.
- Pour half of the bread batter into the prepared pan. Dollop half of the cream cheese mixture over it and swirl gently with a knife. Repeat with remaining batter and cream cheese.
- Bake for 55-65 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 204
- Sugar: 10g
- Sodium: 162mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
