Lemon Brownies
Lemon Brownies are a delightful twist on traditional brownies, combining a soft, cake-like texture with the bright and tangy flavor of fresh lemons. Perfect for any occasion, these treats feature a sweet citrus glaze that elevates their refreshing taste. Whether you’re hosting a spring gathering or enjoying a quiet afternoon at home, Lemon Brownies are sure to impress with their unique flavor profile and appealing appearance. Easy to make and irresistibly delicious, this recipe will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in lemon juice, zest, and vanilla extract.
- Gently fold in flour and salt until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 22–25 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before glazing.
- For the glaze, mix powdered sugar, lemon juice, and zest until smooth; spread over cooled brownies.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 155
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://zoloftsert.com/lemon-brownies/