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Lemon Blueberry Cookies

Lemon Blueberry Cookies Recipe
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Indulge in the delightful taste of spring with these Lemon Blueberry Cookies! These soft and chewy treats combine the refreshing flavors of fresh or frozen blueberries with zesty lemon for a perfect balance of sweetness and tang. The best part? This easy recipe requires just one bowl and no chilling time, making it a quick and convenient option for any occasion—from family gatherings to cozy nights at home. Every bite promises a burst of flavor that will leave you wanting more. Get ready to impress your friends and family with these irresistible cookies!

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • Zest of 3 small lemons (or 2 large)
  • 1 cup unsalted butter, melted
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, melt the butter and let it cool.
  3. Whisk together flour, cornstarch, baking powder, baking soda, and salt in a separate bowl.
  4. In a large mixing bowl, combine sugar and lemon zest until it resembles wet sand. Add cooled butter, egg, egg yolk, and vanilla extract; mix until smooth.
  5. Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
  6. Use a cookie scoop to portion out dough onto the prepared baking sheet, spacing them about 3 inches apart.
  7. Bake for 10-12 minutes or until edges are set and lightly golden brown. Allow cooling on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://zoloftsert.com/lemon-blueberry-cookies-recipe/