These Lemon Blueberry Cookies Recipe are a delightful treat that brings the vibrant flavors of spring right into your kitchen. Soft and chewy, these cookies are bursting with fresh or frozen blueberries and zesty lemon. The best part? This recipe is no chill and can be made in just one bowl, making it perfect for any occasion, whether it’s a family gathering or a cozy night in.
Why You’ll Love This Recipe
- Easy to Make: This lemon blueberry cookies recipe requires minimal effort. With just one bowl, you can whip up these treats without a fuss.
- Bursting with Flavor: Each bite is packed with the perfect balance of sweet blueberries and tangy lemon, making them incredibly delicious.
- No Chill Required: Unlike many cookie recipes, there’s no waiting time! Bake them right away for instant satisfaction.
- Versatile Treat: Perfect for celebrations, snacks, or dessert, these cookies fit any occasion beautifully.
- Kid-Friendly Fun: Making cookies is a fun activity for kids! Let them help mix and scoop the dough.
Tools and Preparation
Before you start baking your lemon blueberry cookies, gather your tools. Having the right equipment will ensure a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing Bowls: A good set of mixing bowls allows you to combine ingredients efficiently without spilling.
- Whisk: A whisk helps incorporate air into the mixture, resulting in lighter cookies.
- Cookie Scoop: Using a cookie scoop ensures uniform size for even baking.
- Baking Sheet: A sturdy baking sheet provides an even surface for baking your cookies.
Ingredients
These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Cookies
- 2½ cups (300 g) all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Step 2: Melt the Butter
In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk the sugar and lemon zest together until they reach the consistency of wet sand. Whisk in the cooled melted butter until well combined. Then add the egg, egg yolk, and vanilla extract; mix until smooth.
Step 5: Combine Wet and Dry Mixtures
Stir the dry mixture into the wet ingredients until just combined. Gently fold in fresh or frozen blueberries until evenly distributed.
Step 6: Scoop Cookie Dough
Using a medium cookie scoop (about 2 tablespoons), scoop out portions of dough. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.
Step 7: Bake Your Cookies
Bake at 375 F (190 C) for 10-12 minutes or until edges are set and light golden brown.
Step 8: Cool and Enjoy!
Allow your chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely at room temperature. Enjoy your delicious creation!
How to Serve Lemon Blueberry Cookies Recipe
These delightful lemon blueberry cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, here are some serving suggestions that will elevate your cookie experience.
With a Glass of Milk
- A classic pairing, milk complements the sweetness of the cookies and balances the tartness of the blueberries.
As Part of a Dessert Platter
- Arrange these cookies alongside other treats like brownies and mini cheesecakes for a colorful and enticing dessert spread.
With Fresh Fruit
- Serve with slices of fresh fruit like strawberries or raspberries to enhance the fruity flavors in the cookies.
With Whipped Cream
- A dollop of whipped cream adds a light and airy texture that pairs beautifully with the chewy cookies.
Alongside Tea or Coffee
- Enjoy these cookies with a warm cup of tea or coffee for a cozy afternoon snack.
As Party Favors
- Package them in decorative bags or boxes to give as party favors. They make delightful gifts that friends and family will love.
How to Perfect Lemon Blueberry Cookies Recipe
Achieving the perfect texture and flavor in your lemon blueberry cookies is easier than you think. Follow these tips for a delightful batch every time.
Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better emulsification, leading to softer cookies.
Don’t Overmix: Gently mix until just combined to avoid tough cookies. Overmixing can develop gluten in the flour.
Adjust Baking Time: Keep an eye on your cookies as they bake. Remove them when edges are set but centers may look slightly underbaked for that chewy texture.
Add Extra Zest: Consider adding more lemon zest if you’re looking for an extra punch of citrus flavor. It brightens up the entire cookie.
Experiment with Freezing: Dough can be frozen before baking. Scoop out dough balls, freeze them, then bake directly from frozen, adding an extra minute or two to baking time.
Best Side Dishes for Lemon Blueberry Cookies Recipe
These lemon blueberry cookies pair wonderfully with various side dishes. Here are some great options to consider when serving:
- Fruit Salad: A refreshing mix of seasonal fruits, which complements the tartness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a satisfying contrast in textures.
- Cheese Plate: Include soft cheeses like brie or goat cheese that balance sweetness with creamy richness.
- Chocolate Fondue: Dip cookie pieces into warm chocolate for an indulgent treat.
- Ice Cream: Vanilla bean ice cream serves as a creamy counterpart to the zesty flavor of the cookies.
- Nut Mixes: A variety of nuts adds crunch and saltiness, enhancing the overall taste experience while enjoying sweet treats.
- Coconut Macaroons: Their chewy texture pairs well with soft lemon blueberry cookies, creating a delightful bite-sized dessert combo.
- Scones: Offer lemon scones as another option; they share similar flavors while adding variety to your dessert table.
Common Mistakes to Avoid
When making your lemon blueberry cookies, it’s easy to overlook some details. Here are some common mistakes to avoid for the best results.
- Using cold ingredients: Always use room temperature eggs and melted butter. Cold ingredients can affect the texture of your cookies.
- Overmixing the dough: Mixing too long can lead to tough cookies. Stir just until combined for a soft and chewy texture.
- Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies.
- Skipping the zest: Lemon zest adds essential flavor. Don’t skip it or substitute with lemon juice alone as it lacks the aromatic oils.
- Baking on a hot sheet: Make sure your baking sheet is cool before placing the cookie dough on it. A hot sheet can cause uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to avoid sticking.
Freezing Lemon Blueberry Cookies Recipe
- Freeze cookie dough balls for up to 3 months.
- Use a freezer-safe container or bag, separating layers with parchment paper.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions about the lemon blueberry cookies recipe.
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries. Just fold them into the dough while still frozen to prevent bleeding into the cookie batter.
How do I make lemon blueberry cookies without butter?
You can substitute unsalted butter with coconut oil or a vegan butter alternative in equal amounts for a dairy-free version.
What if my cookies spread too much while baking?
Chilling the dough for about 30 minutes before baking can help prevent excessive spreading during baking.
How do I know when my cookies are done?
The edges should be set and lightly golden brown, while the center may appear slightly underbaked. They will firm up as they cool.
Final Thoughts
These lemon blueberry cookies are not only soft and chewy but also bursting with flavor. Their versatility makes them perfect for any occasion! Feel free to customize by adding nuts or adjusting the lemon zest for an extra zing. Give this easy recipe a try, and enjoy a delightful treat that captures the essence of spring all year long!
Lemon Blueberry Cookies
Indulge in the delightful taste of spring with these Lemon Blueberry Cookies! These soft and chewy treats combine the refreshing flavors of fresh or frozen blueberries with zesty lemon for a perfect balance of sweetness and tang. The best part? This easy recipe requires just one bowl and no chilling time, making it a quick and convenient option for any occasion—from family gatherings to cozy nights at home. Every bite promises a burst of flavor that will leave you wanting more. Get ready to impress your friends and family with these irresistible cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest of 3 small lemons (or 2 large)
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter and let it cool.
- Whisk together flour, cornstarch, baking powder, baking soda, and salt in a separate bowl.
- In a large mixing bowl, combine sugar and lemon zest until it resembles wet sand. Add cooled butter, egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
- Use a cookie scoop to portion out dough onto the prepared baking sheet, spacing them about 3 inches apart.
- Bake for 10-12 minutes or until edges are set and lightly golden brown. Allow cooling on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 139
- Sugar: 8g
- Sodium: 66mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 21mg
