Korean Ground Beef Bowl (25-Minutes)
Discover the ultimate weeknight dinner solution with this Korean Ground Beef Bowl. In just 25 minutes, you can whip up a flavorful and satisfying meal that brings together the savory goodness of seasoned ground beef, aromatic garlic, and fresh ginger served over fluffy rice. This dish is not only quick and easy to prepare but also highly customizable—perfect for accommodating various dietary preferences. Top it off with your favorite veggies, a fried egg, or pickled sides for an extra burst of flavor. Whether you’re feeding a busy family or prepping meals for the week, this delicious Korean beef rice bowl is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
Instructions
- Prepare your ingredients: mince garlic and ginger, chop green onions.
- In a skillet over medium-high heat, cook ground beef until browned (5-7 minutes), breaking it apart.
- Drain excess fat. Add garlic and ginger, followed by soy sauce and sesame oil. Cook for another 2-3 minutes until fragrant.
- Serve over cooked rice and garnish with green onions and optional toppings like sesame seeds or sliced cucumbers.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://zoloftsert.com/korean-ground-beef-bowl-25-minutes/