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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce
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Keftedes In Lemon Sauce are a classic Greek dish that brings together tender, juicy meatballs and a zesty lemon-infused sauce, creating a vibrant flavor profile that will delight your taste buds. These savory meatballs are made with a mix of ground pork and beef, seasoned with garlic and herbs, then simmered in a rich lemon sauce enriched with butter. Perfect for family dinners or special occasions, this dish is not only easy to prepare but also versatile enough to serve with rice, pasta, or even in pita bread. With its comforting flavors and simple ingredients, Keftedes In Lemon Sauce will quickly become a favorite in your household.

Ingredients

Scale
  • 200g ground pork
  • 400g lean ground beef
  • 1 large egg
  • 100g crustless bread
  • 125ml (½ cup) white wine
  • 100g onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano (+ extra to serve with)
  • 2 teaspoons dried parsley (or fresh minced)
  • 1 teaspoon fine sea salt (+ extra for the sauce)
  • ½ teaspoon ground pepper (+ extra for the sauce)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups (500ml) hot water or stock (vegetable, beef, or chicken stock)
  • 8-10 tablespoons lemon juice

Instructions

  1. In a mixing bowl, combine ground pork, lean beef, minced onion, garlic, egg, crustless bread, white wine, cumin, oregano, parsley, salt, and pepper. Mix thoroughly.
  2. Shape the mixture into small balls (1 inch in diameter).
  3. Heat olive oil in a frying pan over medium heat. Cook meatballs until browned on all sides; transfer to a plate.
  4. In the same pan, melt butter over medium heat. Stir in flour until golden brown. Gradually add hot water or stock while whisking to avoid lumps.
  5. Stir in lemon juice and return meatballs to the pan; let simmer for about 10 minutes.

Nutrition

Find it online: https://zoloftsert.com/keftedes-in-lemon-sauce/