Juicy Turkey Meatloaf Recipe
Savor the flavor of this Juicy Turkey Meatloaf, a healthier take on a beloved classic. Made with lean ground turkey and a delightful blend of spices, this dish is both nutritious and satisfying. The sweet glaze of ketchup, honey, and apple cider vinegar adds an irresistible touch that enhances the moistness of the meatloaf. Perfect for family dinners or meal prep, it’s a versatile dish that your loved ones will adore. With simple ingredients and straightforward preparation steps, you can whip up this comfort food favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 6 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs (regular or gluten-free)
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Sauté onion and garlic in olive oil until softened.
- In a bowl, combine ground turkey, breadcrumbs, milk, egg, spices, and cooled onion-garlic mixture.
- Form into a loaf shape and place into the prepared pan.
- Mix glaze ingredients and spread over the meatloaf.
- Bake for 50–60 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://zoloftsert.com/juicy-turkey-meatloaf-recipe/